Best 2 Hot Honey Crispy Chicken Recipes
**Crispy, sticky, and finger-licking good, Hot Honey Crispy Chicken is the ultimate party food or easy weeknight dinner. With just a few simple ingredients and a little bit of time, you can have a delicious and impressive dish that will wow your friends and family.**
This recipe starts with chicken breasts or thighs that are coated in a flavorful mixture of flour, spices, and cornstarch. The chicken is then fried until crispy and golden brown. Once the chicken is cooked, it is tossed in a sweet and spicy honey sauce that is made with honey, Sriracha, and butter. The result is a dish that is perfectly crispy on the outside and tender and juicy on the inside.
In addition to the classic Hot Honey Crispy Chicken recipe, this article also includes two variations:
* **Nashville Hot Crispy Chicken:** This variation adds a kick of heat with a cayenne pepper-infused honey sauce.
* **Honey Garlic Crispy Chicken:** This variation adds a sweet and savory flavor with a honey garlic sauce.
No matter which variation you choose, you are sure to enjoy this delicious and easy-to-make dish. So gather your ingredients and get ready to make some Hot Honey Crispy Chicken!
HOT HONEY CRISPY CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the seasoning flour: Mix together the flour, seafood seasoning, salt, paprika, mustard powder and pepper and divide between 2 plates or shallow bowls.
- For the brine: Mix together the buttermilk, hot sauce, salt, celery seed, smoked paprika and pepper and divide between 2 plates or shallow bowls.
- Coat the chicken in the brine, then seasoning flour, then the second bowl of brine and the second bowl of seasoning flour and shake off excess; place on a rack.
- Heat a few inches of oil in a Dutch oven or tabletop fryer to 365 degrees F. Cook the chicken in batches if necessary until deep golden and cooked through, 8 to 10 minutes.
- For the buffalo honey sauce: In a small pot, melt the butter and add the honey, hot sauce, Worcestershire and garlic and simmer gently to thicken. Serve the fried chicken with the sauce.
HOT HONEY CHICKEN
This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.
Provided by Bob Bailey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
- Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.
Nutrition Facts : Calories 518.8 calories, Carbohydrate 35.4 g, Cholesterol 144 mg, Fat 20.9 g, Fiber 0.3 g, Protein 47.3 g, SaturatedFat 6 g, Sodium 232.2 mg, Sugar 34.8 g
Tips:
- To ensure the chicken is crispy, make sure to pat it dry before frying. This will help the coating adhere better and prevent the chicken from steaming.
- Use a heavy-bottomed pot or Dutch oven for frying the chicken. This will help maintain a consistent temperature and prevent the oil from burning.
- Don't overcrowd the pot when frying the chicken. This will cause the oil temperature to drop and the chicken will not cook evenly.
- Use a meat thermometer to check that the chicken is cooked through before removing it from the oil. The internal temperature should reach 165°F (74°C).
- While the chicken is frying, make the honey sauce. This will give the sauce time to thicken and develop flavor.
- Once the chicken is cooked, drain it on paper towels to remove excess oil.
- Toss the chicken in the honey sauce and serve immediately. The chicken can also be served with additional honey sauce on the side.
Conclusion:
Hot honey crispy chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of crispy chicken, sweet and spicy honey sauce, and sesame seeds is sure to please everyone. This dish can be served as an appetizer, main course, or even as a party food. With just a few simple ingredients and steps, you can create a ресторан-worthy meal that will impress your family and friends.
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