Best 2 Hot Holiday Cider Recipes
Indulge in the warmth and flavors of the season with our collection of hot holiday cider recipes. From traditional apple cider to mulled wine and a variety of festive twists, these recipes will fill your home with delightful aromas and create a cozy ambiance. Each recipe offers a unique blend of spices and ingredients, ensuring there's something to suit every palate. Whether you're hosting a holiday gathering or simply seeking a comforting beverage on a chilly evening, these hot cider recipes will surely become part of your cherished holiday traditions. Explore the recipes below to discover the perfect cider to warm your heart and spread holiday cheer.
Check out the recipes below so you can choose the best recipe for yourself!
HOT HOLIDAY CIDER
This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. -Cindy Tobin, West Bend, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 16 servings (about 3/4 cup each).
Number Of Ingredients 7
Steps:
- Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY HOT CINNAMON CIDER
Make and share this Holiday Hot Cinnamon Cider recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine apple cider, cinnamon candies and allspice. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes. Remove allspice. Stir in honey.
Tips:
- Choose the right cider: Use a good-quality apple cider for the best flavor. Look for a cider that is clear and has a light amber color.
- Add spices: Spices are what give hot cider its characteristic flavor. Common spices used in hot cider include cinnamon, nutmeg, ginger, and cloves. You can also add other spices, such as cardamom, star anise, or allspice.
- Sweeten to taste: Hot cider can be sweetened with sugar, honey, or maple syrup. Add sweetener to taste, starting with a small amount and adding more until the cider is as sweet as you like it.
- Garnish: Hot cider can be garnished with a variety of things, such as orange slices, lemon slices, cinnamon sticks, or whipped cream. Garnish your cider to make it look and taste even better.
- Serve warm: Hot cider is best served warm. You can heat it up in a saucepan on the stovetop or in the microwave. Be careful not to overheat the cider, or it will lose its flavor.
Conclusion:
Hot cider is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be customized to your own taste. With the tips provided in this article, you can make the perfect hot cider to warm you up and get you in the holiday spirit.
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