Best 9 Hot Herbed Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a medley of hot herbed tomatoes recipes that tantalize your taste buds and add a burst of flavor to your table.** From classic roasted tomatoes with a fragrant herb blend to a spicy and tangy tomato chutney, these recipes showcase the versatility of this beloved ingredient. Prepare to elevate your meals with the vibrant colors and bold flavors of these culinary creations.

Let's cook with our recipes!

HERBED TOMATOES



Herbed Tomatoes image

"My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long," shares Kim Bovino in Milford, Connecticut. "It's great with warm French bread and butter for lunch or can double as a quick appetizer."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

2 medium tomatoes, cut into thin slices
2 slices sweet onion, separated into rings
4 teaspoons olive oil
1-1/2 teaspoons lemon juice
1/4 teaspoon minced garlic
1 teaspoon each minced fresh tarragon, basil and parsley
Salt and pepper to taste

Steps:

  • In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat.

Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CORN WITH TOMATOES AND HERBS



Corn with Tomatoes and Herbs image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 ears of corn, husked
2 tablespoons unsalted butter
2 cups assorted cherry or grape tomatoes, halved
Kosher salt and freshly ground pepper
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh basil

Steps:

  • Cut the corn kernels off the cobs and transfer to a medium bowl. Using the back of the knife, scrape the cobs to release the corn milk into the bowl.
  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the tomatoes and cook until softened, about 3 minutes. Stir in the corn and corn milk, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper and cook until the kernels are tender,3 to 5 minutes. Remove from the heat and add the chives, basil and the remaining 1 tablespoon butter; toss to combine.

SLICED TOMATOES WITH FRESH HERB DRESSING



Sliced Tomatoes with Fresh Herb Dressing image

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Provided by MOMAZIRLOTT

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

4 large ripe tomatoes, sliced
¼ cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
¼ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g

HERBED POTATOES AND TOMATOES



Herbed Potatoes and Tomatoes image

Adding a chopped ripe heirloom tomato to a simple side dish of boiled buttered baby potatoes adds a fresh sweet-tart flavor and extra juices to soak into the potatoes.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Put 1 pound mixed baby potatoes in a medium pot; cover with cold water and season with salt. Bring to a boil; cook until tender, 15 minutes. Combine 2 tablespoons olive oil and 1 tablespoon melted butter in a large bowl. Add 1 chopped large heirloom tomato and 1 tablespoon each chopped parsley, chives and basil. Drain the potatoes; add to the bowl and toss. Season with salt and pepper.

OVEN-DRIED HERBED TOMATOES



Oven-Dried Herbed Tomatoes image

With the summer on it's way and extra tomatoes from the garden now you have a recipe to make them last a little longer. Add to salads, grilled veggie sandwiches, breads, pastas, as a topping for pizzas. Be careful not to cook them, you are drying the tomatoes at a low temp. Give jars away as gifts!

Provided by Rita1652

Categories     Lunch/Snacks

Time 20h20m

Yield 80 dried tomato appetizers, 20 serving(s)

Number Of Ingredients 11

20 firm-ripe roma tomatoes (or better yet, use your homegrown variety)
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons finely chopped flat leaf parsley
1 tablespoon fresh rosemary, finely chopped
coarse salt or sea salt
fresh ground pepper
olive oil
1 sprig rosemary
1 garlic, crushed
1 whole black peppercorn, to taste

Steps:

  • Trim the stem ends off of the tomatoes, quarter lengthwise and remove and discard seeds.
  • Place in a large bowl and add the olive oil, vinegar, parsley, rosemary, mixing well.
  • Season to taste with salt and pepper.
  • Cover bowl and allow to marinate in refrigerator for 2 to 3 hours.
  • Preheat oven to 200 degrees.
  • Pack tomatoes in a single layer on parchment paper on a baking sheet.
  • Bake for 6 to 12 hours.
  • Place them in the oven around 7:00 in the evening and bake the tomatoes throughout the night.
  • You'll have plump, juicy tomatoes.
  • Cool completely before storing.
  • To store: Place tomatoes, garlic, rosemary, pepper, in sterilized glass jars and pour olive oil over to cover, seal tightly with lids.
  • Store in the refrigerator for 2 to 3 weeks.

Nutrition Facts : Calories 41.1, Fat 2.9, SaturatedFat 0.4, Sodium 4.3, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 0.8

HERBED CHERRY TOMATOES



Herbed Cherry Tomatoes image

Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's still quick to fix. I find it's especially popular served with grilled steak, baked potatoes and corn on the cob. I came across Herbed Cherry Tomatoes when I was a new bride searching for interesting ways that I could cook for my husband. Jerry and I now have a pair of daughters, ages 16 and 10. -Dianne Bahn, Yankton, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1 pint cherry tomatoes, halved
1/4 cup vegetable oil
3 tablespoons white vinegar
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1/2 teaspoon salt
1/2 teaspoon sugar
Leaf lettuce, optional

Steps:

  • Place tomatoes in a large bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour over tomatoes. , Cover and refrigerate for at least 3 hours. Drain; serve on lettuce if desired.

Nutrition Facts : Calories 56 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

HERBED TOMATOES



Herbed Tomatoes image

Tomatoes grow so many places that all herbs seem to have some sort of agreement worked out with them. And the polyamorous tomato seems, among a lucky few ingredients, to carry on genuine and stirring and entirely unique relationships with each herb. Here is a recipe for herbed tomatoes inspired by something my friend Emma made years ago, which she called, enigmatically, Tomatoes Provençal. In any case, mine are neither Provençal nor provincial, but à l'Americaine, using herbs that I usually eat in food from Vietnam and Thailand but that grow happily beside tomatoes in each of those countries - as well as in ours - in what may or may not be a French provincial preparation.

Provided by Tamar Adler

Categories     vegetables, appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 6

6 medium-size summer tomatoes - somewhere between the size of a golf ball and a tennis ball
4 tablespoons olive oil (best possible), plus more for the pan
Salt
2 tablespoons chopped green or summer garlic, or 1 tablespoon chopped regular garlic
4 tablespoons very finely chopped fresh cilantro, stems included
2 tablespoons very finely chopped fresh Thai basil, leaves only

Steps:

  • Cut the tomatoes across their horizontal equators, and over the sink, scoop out some of their seeds and juice without completely disemboweling them.
  • Heat a cast-iron pan or grill pan or grill big enough to fit all the tomatoes in one or two rounds. Lightly brush or drizzle your pan with olive oil. Cook the tomatoes in a single layer, cut sides down, for 3 to 4 minutes, until they just start to collapse or buckle when they are plucked at with tongs and their cut sides are browned or even a touch blackened.
  • Turn off the heat, and turn the tomatoes over, leaving them for 3 minutes on the second side and then removing them, cut sides up, to a plate. Lightly salt the cut sides.
  • In a mortar and pestle or on a cutting board, pound the garlic to a paste with a large pinch of salt - about 1/2 teaspoon. When you have a fairly smooth paste, mix in the chopped herbs and olive oil. Taste. Adjust salt until the paste is very well seasoned.
  • Divide the herb paste among the cut sides of the tomatoes, using it all. There should be a thick, herby blanket on each. Eat warm or at room temperature or cool.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 320 milligrams, Sugar 3 grams

HOT HERBED TOMATOES



HOT HERBED TOMATOES image

Categories     Herb

Yield 10 to 12 servings

Number Of Ingredients 9

2 pints cherry tomatoes stems removed
3/4 cup soft bread crumbs
1/4 cup plus 2 tablespoons minced onion
1/4 cupp plus 2 tablespoons snipped fresh parsley
1 large garlic clove minced
3/4 teaspoon salt
1/3 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/4 plus 2 tablespoons olive oil

Steps:

  • Pre heat oven to 400 degrees 1 Place tomatoes in single layer in lightly oiled 13 by 9 by 2 inch bakin dish. 2 combine remaing ingredients expect olive oil sprinkle crumb mixture over tomatoes drizzle with oil 3 bake until tomatoes are puffed 6 to 8 minutes.

HOT HERBED TOMATOES



HOT HERBED TOMATOES image

Categories     Tomato

Yield 10-12 servings

Number Of Ingredients 9

2 pints cherry tomatoes, stems removed
3/4 cup soft bread crumbs
1/4 cup plus 2 tablespoons minced onion
1/4 cup plus 2 tablespoons snipped fresh parsley
1 large clove garlic, minced
3/4 teaspoon salt
1/3 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/4 cup plus 2 tablespoons olive oil

Steps:

  • Heat oven to 400 Place tomatoes in single layer in lightly oiled 13x9x2 inch baking dish Combine remaining ingredients except olive oil, sprinkle crumb mixture over tomatoes. Drizzle with oil Bake until tomatoes are puffed, about 6-8 minutes

Tips:

  • Choose ripe, flavorful tomatoes. This will ensure that your dish is packed with flavor.
  • Use fresh herbs. Dried herbs can be used in a pinch, but fresh herbs will give your dish a brighter, more vibrant flavor.
  • Don't overcrowd the pan. If you overcrowd the pan, the tomatoes will steam instead of roast.
  • Roast the tomatoes until they are slightly caramelized. This will give them a delicious sweet and smoky flavor.
  • Season the tomatoes to taste. Salt, pepper, and garlic powder are all good options.

Conclusion:

Hot Herbed Tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are also a great way to use up leftover tomatoes. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #american     #southern-united-states     #oven     #easy     #potluck     #dinner-party     #picnic     #summer     #vegetarian     #dietary     #seasonal     #to-go     #equipment

Related Topics