Best 4 Hot Hammies Recipes
**Hot Hammies: A Collection of Delectable Ham Sandwich Recipes**
Indulge in the delightful world of Hot Hammies, where savory ham is transformed into sandwich masterpieces. Discover a treasure trove of recipes that showcase the versatility of this classic ingredient. From classic grilled ham and cheese to unique takes on the traditional, these sandwiches promise to tantalize your taste buds and satisfy your cravings.
**Recipes:**
1. **Classic Grilled Ham and Cheese:** Experience the timeless combination of ham, melted cheese, and perfectly toasted bread. This recipe provides step-by-step instructions to achieve that perfect golden-brown crust and gooey, flavorful filling.
2. **Monte Cristo Sandwich:** Embark on a culinary journey with this French-inspired sandwich. Ham, Swiss cheese, and turkey are dipped in a savory egg batter and pan-fried until golden, creating a crispy exterior and a warm, cheesy interior.
3. **Honey Mustard Ham Sandwich:** Delight in the sweet and tangy flavors of this sandwich. Honey mustard adds a vibrant kick to the classic ham and cheese combination, while fresh arugula and crisp apple slices provide a refreshing contrast.
4. **Ham and Havarti on Rye:** Elevate your lunch routine with this sophisticated sandwich. Thinly sliced ham and creamy Havarti cheese are nestled between slices of hearty rye bread, creating a symphony of textures and flavors. The addition of grainy mustard and fresh dill adds a touch of elegance.
5. **Fig and Prosciutto Panini:** Transport yourself to the Mediterranean with this gourmet sandwich. Sweet figs and salty prosciutto are grilled with tangy goat cheese and arugula, creating a harmonious blend of flavors. Pressed in a panini press, this sandwich achieves a perfect balance of crispy and gooey textures.
6. **Ham and Pineapple Kabob Sandwich:** Experience a tropical twist on the classic ham sandwich. Tender ham, juicy pineapple, and sweet teriyaki sauce are skewered and grilled, then served on a toasted bun. This sandwich is a perfect blend of sweet, savory, and smoky flavors.
7. **Cordon Bleu Sandwich:** Indulge in this French classic, made portable. Thinly pounded ham is stuffed with Swiss cheese and ham, then breaded and fried until golden brown. Served on a soft bun with Dijon mustard, this sandwich is a symphony of flavors and textures.
HAM 'N' NOODLE HOT DISH
Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. , Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 461 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 1581mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.
LITTLE HAMMIES
These little sandwiches are great for any party! After school snacks or lunch!
Provided by Kathy Embry
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix together the first four ingredients.
- 2. Mix together hot melted butter, mustard and worcestshire. Pour over step 1 mixture only when ready to spread on rolls. It thickens up almost immediately.
- 3. Take rolls out of package (do not separate!). Slice in half horizontally so you have a long bottom slice and a long bottom slice (not individual).
- 4. Spread mixture on bottom slice of rolls and place top slice back on top.
- 5. These can be made ahead. Place them on paper towel back in the aluminum trays and microwave when ready to serve. Sart with 1 minute and add 30 seconds at a time until hot. If you want them toasted, you can leave the paper towel step out and put the rolls straight in the aluminum trays and bake at 350 degrees for 12-15 minutes until lighly brown.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HOT HAMMIES RECIPE
Provided by á-8235
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Mix together, butter, poppy seeds, worcestershire, dijon mustard. Slice rolls in half and spread bottoms and tops with butter mixture. Top each roll with ham and swiss. Arrange rolls in a single layer in a medium baking dish. Bake (covered so tops of rolls don't get too browned) for 10 to 12 minutes.
Tips:
- Use high-quality ingredients, especially for the ham. Look for a ham that is well-marbled and has a good smoky flavor.
- Soak the ham in water for at least 2 hours before cooking. This will help to remove some of the saltiness and make the ham more moist.
- Score the ham before baking. This will help the glaze to penetrate the meat and create a crispy crust.
- Use a variety of glazes to create different flavors. Some popular glazes include brown sugar glaze, honey glaze, and maple glaze.
- Cook the ham at a low temperature for a long time. This will help to ensure that the ham is cooked evenly and remains moist.
- Let the ham rest for at least 15 minutes before slicing. This will help the juices to redistribute throughout the meat.
Conclusion:
Hot Hammies are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of glazes to choose from, there is a Hot Hammie recipe to suit every taste. So next time you're looking for a quick and easy meal, give Hot Hammies a try!
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