Best 2 Hot Hamburgers Recipes
**Hot Hamburgers: A Culinary Journey from Classic to Creative**
Hamburgers, those iconic sandwiches beloved worldwide, transcend culinary boundaries, uniting people of all cultures in their shared appreciation for this simple yet versatile dish. Our article embarks on a delectable adventure, exploring a diverse range of hot hamburger recipes that cater to every palate and preference. From the classic all-American cheeseburger, a symphony of melted cheese, juicy patty, and tangy condiments, to the exotic Korean bulgogi burger, a fusion of sweet and savory flavors, our selection promises an unforgettable gastronomic experience. Whether you crave a traditional diner-style burger, a gourmet creation adorned with premium ingredients, or a vegetarian delight bursting with plant-based goodness, we have curated a collection of recipes that ignite your taste buds and leave you craving more. Join us as we delve into the world of hot hamburgers, discovering the secrets behind perfectly cooked patties, tantalizing toppings, and irresistible buns that elevate this humble sandwich to culinary greatness.
CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS RECIPE - (4.3/5)
Provided by jsides
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well. Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste. Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
HOT HAMBURGERS!
19yrs ago my husband told me of these... I said "uumm a what???" So he took me to this little restaurant and ordered me one of these and I was hooked!! So easy to make too! But you won't want them all time if you don't want to add to your waste line! ;-)
Provided by Kristy Russell
Categories Burgers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Make hamburger patties, one for each person (unless they want a double hot hamburger, this would need 2 patties) fry as you would for your regular hamburgers, season to your taste.
- 2. Deep fry your french fries according to the directions on package
- 3. toast lightly buttered hamburger buns on skillet, lay toasted side up On individual plates (one bun per hot hamburger, unless you are making a double, you would then need two buns, toasted side up... side by side)
- 4. Once hamburger patties are finished, use grease to make hamburger gravy - salt and pepper
- 5. Put layer of french fries on top of patty (make sure you put enough fries to cover the patty)
- 6. Smother with hamburger gravy and serve hot!!
Tips:
- Use fresh, high-quality ground beef. This will make a big difference in the taste of your hamburgers.
- Season the ground beef well. Use a combination of salt, pepper, garlic powder, and onion powder.
- Mix the ground beef gently. Over-mixing will make the hamburgers tough.
- Form the hamburgers into patties that are about 1/2-inch thick.
- Preheat your grill or griddle over medium heat.
- Cook the hamburgers for about 4 minutes per side, or until they are cooked through.
- Let the hamburgers rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
Making hot hamburgers is a quick and easy way to enjoy a delicious meal. With a few simple ingredients and a little bit of time, you can create juicy, flavorful hamburgers that will be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give these hot hamburgers a try.
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