Best 3 Hot Hamburger Dip Crock Pot Recipes
Indulge in a tantalizing culinary experience with our irresistible Hot Hamburger Dip, a delectable dish that combines the richness of ground beef, the gooey goodness of melted cheese, and the tangy zest of zesty spices. Perfect for any occasion, this versatile dip can be effortlessly whipped up in a slow cooker or on the stovetop, making it an ideal appetizer, main course, or party favorite. Dive into the depths of flavor with our classic Hot Hamburger Dip recipe, or embark on a culinary adventure with our variations that cater to diverse tastes and dietary preferences. From the zesty kick of the Jalapeño Popper Dip to the creamy indulgence of the Reuben Dip, each recipe promises a unique and unforgettable taste sensation. Prepare to tantalize your taste buds and embark on a flavor-packed journey with our Hot Hamburger Dip extravaganza!
Let's cook with our recipes!
HAMBURGER DIP
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
HOT HAMBURGER DIP-CROCK POT
Make and share this Hot Hamburger Dip-Crock Pot recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Fry the burger and sausage together, drain fat.
- Add this along with the remaining ingredients in a crock pot and stir to mix.
- Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
- Serve with tortilla chips.
HAMBURGER HOT POT (CROCK POT)
Make and share this Hamburger Hot Pot (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, lightly brown ground beef, drain well.
- Add seasonings. Set aside.
- Place half the potatoes and onions in greased Crock Pot.
- Add browned beef.
- Top with remaining potatoes and onions.
- Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
- Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).
Nutrition Facts : Calories 425.1, Fat 13.4, SaturatedFat 5.4, Cholesterol 77.1, Sodium 1302, Carbohydrate 46.8, Fiber 5.7, Sugar 5.3, Protein 29.1
Tips:
- For a creamier dip, use a combination of cream cheese and sour cream.
- Add a cup of shredded cheddar cheese for a cheesy twist.
- For a spicy kick, add a teaspoon of chili powder or cayenne pepper.
- For a smoky flavor, add a teaspoon of liquid smoke.
- Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.
Conclusion:
Hot hamburger dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With a few simple ingredients and a slow cooker, you can have a delicious and satisfying dip that will keep your guests coming back for more. Whether you like your dip cheesy, spicy, or smoky, there are endless variations to suit your taste. So next time you're looking for a quick and easy appetizer, give hot hamburger dip a try. You won't be disappointed!
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