Best 2 Hot Hamburger Dip Recipes

Indulge in the ultimate comfort food with our tantalizing Hot Hamburger Dip, a delectable appetizer or main course that will tantalize your taste buds. This classic dish features a rich and flavorful blend of ground beef, cream cheese, and a symphony of seasonings, all enveloped in a velvety smooth and cheesy sauce. Served with an array of dipping options, such as crispy tortilla chips, toasted bread, or fresh vegetables, this hot and bubbly dip is guaranteed to be a hit at any gathering.

In our collection of Hot Hamburger Dip recipes, we present a variety of options to suit every palate and preference. From the traditional version, brimming with savory ground beef and a creamy cheese sauce, to unique twists like the Bacon Cheeseburger Dip, featuring crispy bacon and tangy cheese, or the Spicy Southwest Dip, infused with a fiery blend of chili peppers and spices.

Whether you prefer a classic or a contemporary take on this beloved dish, our Hot Hamburger Dip recipes offer something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

HOT HAMBURGER DIP-CROCK POT

Hot Hamburger Dip-Crock Pot image

Make and share this Hot Hamburger Dip-Crock Pot recipe from Food.com.

Provided by Diana Adcock

Categories Meat

Time 1h45m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1 lb ground sausage
1 cup picante sauce
1 can cream of mushroom soup
1 (6 ounce) package cream cheese
1 teaspoon garlic powder
1 can Rotel Tomatoes
3/4 teaspoon dried oregano
6 green onions
1 can olive, sliced (black or green)
1/2-1 cup nuts (of choice)
1 can refried beans

Steps:

Fry the burger and sausage together, drain fat.
Add this along with the remaining ingredients in a crock pot and stir to mix.
Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
Serve with tortilla chips.

HOT HAMBURGER DIP

Hot Hamburger Dip image

My Mom used to make this dip sometimes for her bridge club on Saturday nights. I would love eating the leftovers on Sunday :-) It may not look too appetizing, but trust me, it tastes great!! This dip was created before crock pots and microwaves were popular (just the good ol' stove and oven)

Provided by Cathie Valentine

Categories Meat Appetizers

Time 30m

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 c onion,chopped
8 oz tomato sauce
1/4 c ketchup
8 oz cream cheese
1/4 c grated parmesan cheese
1 clove minced garlic
1 tsp oregano, dried
1 tsp sugar
salt and pepper to taste

Steps:

1. Saute beef until browned. Drain drippings. Add onion and cook until tender. Add remaining ingredients and stir over low heat until the cheese melts. Keep warm and serve with corn chips or other chips. (remember, it may not look too appetizing, but trust me, it tastes delicious)

Tips:

Choose the right ground beef: For the best flavor, use 80/20 ground beef. This means that it contains 80% lean meat and 20% fat.
Brown the beef well: Don't crowd the beef in the pan, or it will steam instead of brown. Cook it over medium-high heat until it is browned all over.
Use a good quality cheese: The cheese is one of the key ingredients in this dip, so don't skimp on it. Use a sharp cheddar cheese or a combination of cheddar and Monterey Jack.
Don't overcook the dip: The dip is done when the cheese is melted and bubbly. Don't overcook it, or the cheese will become tough.
Serve the dip with your favorite dippers: This dip is great with tortilla chips, crackers, or vegetables.

Conclusion:

Hot hamburger dip is a classic party food that is always a hit. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or somewhere in between, there is a hot hamburger dip recipe out there for you. So next time you are looking for a delicious and easy appetizer, give hot hamburger dip a try. You won't be disappointed!