Best 6 Hot Ham N Cheese Sandwiches Recipes

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Hot ham and cheese sandwiches are a classic comfort food that can be made in minutes. They're perfect for a quick and easy lunch or dinner, and they're always a hit with kids and adults alike. This article provides recipes for three different variations to tickle your taste buds: the classic hot ham and cheese, a Monte Cristo sandwich that's dipped in egg batter and fried, and a cordon bleu sandwich with a ham, cheese, and chicken filling. All three recipes are easy to follow and can be made with ingredients you probably already have on hand. So what are you waiting for? Grab some bread, ham, and cheese, and let's get cooking!

Here are our top 6 tried and tested recipes!

HOT HAM 'N' CHEESE SANDWICHES



Hot Ham 'n' Cheese Sandwiches image

"These sandwiches are so fast and hassle-free that we end up eating them quite often," writes Kathy Taylor from her home in Mason City, Iowa. "They're perfect when you're heading out the door or getting home late."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons mayonnaise
2 kaiser rolls, split
1/4 cup shredded cheddar cheese
4 slices cooked bacon strips
6 slices deli ham (1/2 ounce each)
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Spread mayonnaise over rolls. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. , Wrap sandwiches in foil; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 409 calories, Fat 20g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1185mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

HOT HAM AND CHEESE SANDWICHES



Hot Ham and Cheese Sandwiches image

Hot Ham and Cheese Sandwich recipe made in your Crock Pot! Super fast and delicious!

Provided by Julie Evink

Categories     Main Course

Number Of Ingredients 6

3 lb ham (sliced)
1/2 c. butter
8 ounces Velveeta (cubed)
5 ounces evaporated milk
2 Tbsp flour
2 dozen buns

Steps:

  • Melt butter, Velveeta and evaporated milk in a saucepan. Stir until mixed. Add flour and mix until combined.
  • Layer ham and cheese mixture in crock-pot.
  • Heat on low 3-4 hours or until hot and bubbly.

Nutrition Facts : ServingSize 1, Calories 234 kcal, Carbohydrate 5 g, Protein 15 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 896 mg, Sugar 1 g

HOT HAM N CHEESE



Hot Ham N Cheese image

This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.-Linda Hartsell, Apple Creek, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup butter, softened
2 tablespoons horseradish mustard or spicy brown mustard
2 tablespoons finely chopped onion
2 teaspoons poppy seeds
4 hamburger buns, split
8 thin slices fully cooked ham
4 slices Swiss cheese

Steps:

  • In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.

Nutrition Facts : Calories 383 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 959mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

OVEN HOT HAM & CHEESE SANDWICHES



Oven Hot Ham & Cheese Sandwiches image

Made these inspired by Pioneer Woman and they were soooo yummy. Love that you can make so many variations and I think the #1 trick is them being in the oven and all that yumminess melting together! Small Hawaiian rolls would also work really well with these. The mayonnaise can be substituted for melted butter as well.

Provided by Queen Puff

Categories     Lunch/Snacks

Time 35m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 8

12 sandwich buns
1 lb ham, shaved (or turkey or roast beef)
1 lb provolone cheese (or Swiss, Mozarella, or Cheez Whiz)
1/4 cup mayonnaise
3 tablespoons onions, grated and drained on paper towels (or 1 tablespoon dried onion flakes)
1 tablespoon poppy seed
1 tablespoon spicy mustard
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Combine dressing ingredients and spread on top and/or bottom of buns, spooning over tops as well, if you like.
  • Add ham.
  • Add cheese.
  • Wrap each sandwich in a square foil.
  • Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low.
  • Can keep in fridge until ready to bake.

Nutrition Facts : Calories 334.1, Fat 16.1, SaturatedFat 8, Cholesterol 47.2, Sodium 1166.7, Carbohydrate 23.9, Fiber 1.1, Sugar 3.4, Protein 22.5

HOT HAM 'N' CHEESE SANDWICHES



Hot Ham 'n' Cheese Sandwiches image

These are some yummy hot sandwiches and can be made ahead of time and then heated later. I've made them for our family and even a large group. The butter "spread" makes enough for double the sandwiches. Don't over use - more is not better on these sandwiches! The taste is great but when I've spread more on because it tastes so...good - I've ended up with soggy bread. This recipe came from a '99 Quick Cooking magazine.

Provided by DDW7976

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons beaver deli horseradish mustard (or something similar)
2 tablespoons finely chopped onions
2 teaspoons poppy seeds
4 hamburger buns, split
8 slices of fully cooked thin ham
4 slices swiss cheese

Steps:

  • In a bowl, combine the butter, mustard, onion and poppy seeds.
  • Spread over cut sides of buns (moderatly- not thick).
  • Layer ham and cheese on the bottom halves.
  • Replace tops.
  • Wrap each sandwich in foil.
  • Place on baking sheet.
  • Bake at 350 degrees for 25-30 minutes or until cheese is melted.

Tips:

  • Choose high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your sandwich.
  • Don't be afraid to experiment. There are many different ways to make a hot ham and cheese sandwich. Try different types of bread, cheese, and ham, and add your own favorite toppings.
  • Make sure your sandwich is cooked evenly. If you're using a skillet, cook the sandwich over medium heat for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
  • Serve your sandwich immediately. A hot ham and cheese sandwich is best enjoyed when it's fresh out of the oven or skillet.

Conclusion:

A hot ham and cheese sandwich is a classic comfort food that is easy to make and always satisfying. With its simple ingredients and delicious flavor, it's a sandwich that everyone will love. So next time you're looking for a quick and easy meal, give this recipe a try.

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