Best 2 Hot Ham And Swiss Cheese Sandwiches Recipes
Indulge in a culinary journey with our exquisite Hot Ham and Swiss Cheese Sandwiches, a symphony of flavors that will tantalize your taste buds. These delectable sandwiches are crafted with premium ingredients, ensuring an unforgettable dining experience.
Embark on a flavor-filled adventure with our Classic Hot Ham and Swiss Cheese Sandwich, a timeless combination of savory ham, melted Swiss cheese, and tangy Dijon mustard, all nestled between slices of toasted bread.
For a sandwich with a zesty twist, try our Spicy Hot Ham and Swiss Cheese Sandwich, where sriracha mayo adds a fiery kick to the classic flavors.
If you prefer a vegetarian option, our Veggie Hot Ham and Swiss Cheese Sandwich is a delightful alternative, featuring grilled portobello mushrooms instead of ham, complemented by a flavorful combination of roasted red peppers, spinach, and Swiss cheese.
And for those with a sweet tooth, our Hawaiian Hot Ham and Swiss Cheese Sandwich is a tropical paradise, where sweet pineapple and tangy teriyaki sauce harmonize with the classic ham and Swiss cheese.
No matter your preference, our Hot Ham and Swiss Cheese Sandwiches are guaranteed to satisfy your cravings.
HOT HAM AND SWISS CHEESE SANDWICHES
Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.
Provided by Old widow
Categories Lunch/Snacks
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
- Spread sauce on rolls.
- Layer ham and cheese on rolls.
- Wrap rolls in metal foil.
- Bake at 400°F for 15-20 minutes or until cheese melts.
- Can be baked from frozen state by increasing baking time to 45 minutes.
HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES
Categories Sandwich Mushroom Broil Quick & Easy Lunch Ham Winter Swiss Cheese Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.
Tips:
- For the best results, use high-quality ham and Swiss cheese. Look for ham that is thinly sliced and has a mild flavor. Swiss cheese should be firm and have a slightly nutty flavor.
- If you don't have a panini press, you can use a regular skillet or griddle. Just be sure to press down on the sandwiches with a spatula so that they get evenly toasted.
- Feel free to get creative with your fillings. You can add other ingredients to the sandwiches, such as bacon, avocado, tomato, or arugula.
- Serve the sandwiches immediately with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Hot ham and Swiss cheese sandwiches are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover ham. With just a few simple ingredients, you can make a delicious and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give these hot ham and Swiss cheese sandwiches a try.
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