Indulge in the delectable Hot Ham and Cheese Roll-Ups, a symphony of flavors that will tantalize your taste buds. Picture tender slices of deli ham, melted cheese, and tangy pickles, all enveloped in a flaky crescent roll blanket. These delightful appetizers, perfect for parties or quick meals, are effortless to prepare, requiring only a few simple ingredients. With variations ranging from classic to Hawaiian, featuring pineapple and teriyaki sauce, and even a vegetarian option, these roll-ups cater to every palate. Discover the secrets behind this culinary masterpiece and impress your friends and family with your kitchen prowess.
Here are our top 4 tried and tested recipes!
HAM & CHEESE ROLL-UPS
These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.
Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.
HAM AND CHEESE ROLL-UPS
There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 3
Steps:
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Nutrition Facts :
HOT HAM AND CHEESE ROLLS
In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.
Provided by Annalise Sandberg
Categories Brunch
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
- In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
- In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
- Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
- Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 6 g, TransFat 0 g
HOT HAM AND CHEESE ROLL-UPS
Soft, warm and flavorful, these roll-ups are simple but delicious.
Provided by My Food and Family
Categories Home
Time 23m
Yield 4 servings, 2 roll-ups each
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Separate dough into 8 triangles. Stack 2 ham slices; wrap around 1 Singles piece. Place, lengthwise, on dough triangle; roll up. Repeat with remaining ingredients.
- Place, seam-sides down, on foil-covered baking sheet.
- Bake 11 to 13 min. or until golden brown.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 3.5 g, Cholesterol 35 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
Tips:
- Choose a thinly sliced ham for easy rolling. If your ham is thick, you can pound it out with a meat mallet until it is thin enough.
- Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, Swiss, and provolone.
- If you are using a spreadable cheese, make sure to spread it evenly over the ham before rolling it up. This will help to prevent the cheese from leaking out.
- Roll the ham and cheese up tightly so that it holds together well. You can use toothpicks or skewers to secure the rolls if necessary.
- Bake the ham and cheese rolls until the ham is heated through and the cheese is melted and bubbly. This usually takes about 15-20 minutes.
- Serve the ham and cheese rolls immediately with your favorite dipping sauce.
Conclusion:
Hot ham and cheese roll-ups are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover ham. With a variety of fillings and dipping sauces to choose from, there is a hot ham and cheese roll-up recipe to suit everyone's taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love