Best 4 Hot Ham And Cheese Roll Ups Recipes
Indulge in the delectable Hot Ham and Cheese Roll-Ups, a symphony of flavors that will tantalize your taste buds. Picture tender slices of deli ham, melted cheese, and tangy pickles, all enveloped in a flaky crescent roll blanket. These delightful appetizers, perfect for parties or quick meals, are effortless to prepare, requiring only a few simple ingredients. With variations ranging from classic to Hawaiian, featuring pineapple and teriyaki sauce, and even a vegetarian option, these roll-ups cater to every palate. Discover the secrets behind this culinary masterpiece and impress your friends and family with your kitchen prowess.
Let's cook with our recipes!
HAM & CHEESE ROLL-UPS
These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.
Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.
HAM AND CHEESE ROLL-UPS
There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 3
Steps:
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Nutrition Facts :
HOT HAM AND CHEESE ROLLS
In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.
Provided by Annalise Sandberg
Categories Brunch
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
- In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
- In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
- Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
- Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 6 g, TransFat 0 g
HOT HAM AND CHEESE ROLL-UPS
Soft, warm and flavorful, these roll-ups are simple but delicious.
Provided by My Food and Family
Categories Home
Time 23m
Yield 4 servings, 2 roll-ups each
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Separate dough into 8 triangles. Stack 2 ham slices; wrap around 1 Singles piece. Place, lengthwise, on dough triangle; roll up. Repeat with remaining ingredients.
- Place, seam-sides down, on foil-covered baking sheet.
- Bake 11 to 13 min. or until golden brown.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 3.5 g, Cholesterol 35 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
Tips:
- Choose a thinly sliced ham for easy rolling. If your ham is thick, you can pound it out with a meat mallet until it is thin enough.
- Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, Swiss, and provolone.
- If you are using a spreadable cheese, make sure to spread it evenly over the ham before rolling it up. This will help to prevent the cheese from leaking out.
- Roll the ham and cheese up tightly so that it holds together well. You can use toothpicks or skewers to secure the rolls if necessary.
- Bake the ham and cheese rolls until the ham is heated through and the cheese is melted and bubbly. This usually takes about 15-20 minutes.
- Serve the ham and cheese rolls immediately with your favorite dipping sauce.
Conclusion:
Hot ham and cheese roll-ups are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover ham. With a variety of fillings and dipping sauces to choose from, there is a hot ham and cheese roll-up recipe to suit everyone's taste.
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