Best 2 Hot Ham And Cheese Crescents Recipes
Indulge in the savory and cheesy delight of Hot Ham and Cheese Crescents, a culinary masterpiece that combines the irresistible flavors of ham, cheese, and flaky crescent dough. This delectable dish is perfect for breakfast, brunch, or a quick and easy lunch. With just a few simple ingredients and minimal preparation, you can create these golden-brown crescents that are sure to tantalize your taste buds. Discover the secrets behind this classic recipe, along with variations such as using different types of cheese, adding vegetables, or incorporating unique seasonings, to create a dish that suits your preferences. Get ready to embark on a culinary journey that will leave you craving more.
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HOT HAM AND CHEESE CRESCENTS
We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.
Provided by Carla Tipton
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Mix together ham, cheddar, swiss, cream cheese, Dijon, worchestershire, brown surgar and onion powder.
- 2. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops with poppy seeds if desired.
- 3. Bake 15-18 minutes.
HOT HAM AND CHEESE CRESCENTS RECIPE - (4.1/5)
Provided by CandyH
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming two triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops of crescents with poppy seeds. Bake for 15 to 18 minutes.
Tips:
- For flaky and tender crescents, use a combination of all-purpose flour and bread flour.
- Use a sharp knife to cut the ham and cheese into small pieces, ensuring even distribution within the crescents.
- For a gooey and flavorful filling, use a mixture of shredded cheddar cheese and chopped mozzarella cheese.
- If you prefer a crispier exterior, brush the crescents with melted butter before baking.
- For a golden brown color and a hint of sweetness, sprinkle some granulated sugar on top of the crescents before baking.
- To save time, you can use pre-made crescent roll dough instead of making it from scratch.
- Feel free to experiment with different fillings, such as turkey and Swiss cheese, or bacon and cheddar.
- If you have leftover ham and cheese crescents, store them in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months.
Conclusion:
Hot ham and cheese crescents are a versatile and delicious snack or meal that can be enjoyed for breakfast, lunch, or dinner. With their flaky crust, flavorful filling, and ease of preparation, they are sure to become a favorite in your household. Whether you follow the classic recipe or experiment with different variations, these crescents are guaranteed to be a hit. So, preheat your oven, gather your ingredients, and get ready to indulge in the delightful experience of hot ham and cheese crescents!
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