Best 5 Hot Grape Cider Recipes
Dive into the realm of tantalizing flavors with our Hot Grape Cider, a symphony of sweet, tangy, and aromatic notes that will warm your soul on a chilly day. This delightful beverage blends the essence of juicy grapes, zesty oranges, invigorating spices, and a hint of honey, creating a captivating elixir that awakens the senses. As you sip on this magical concoction, let the warmth engulf you, transporting you to a cozy cabin nestled amidst snow-capped mountains. Indulge in the Original Hot Grape Cider, where the natural sweetness of grapes takes center stage. Delight in the Sparkling Hot Grape Cider, a bubbly extravaganza that adds a festive touch to your gatherings. For those who prefer a non-alcoholic treat, the alcohol-free version offers all the flavors minus the intoxicating effects. Embrace the unique blend of spices in the Spiced Hot Grape Cider, where cinnamon, cloves, and nutmeg dance in harmony, leaving a trail of aromatic delight. And for those with a sweet tooth, the Honey Hot Grape Cider is a luscious symphony of honey and grapes, sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
MULLED GRAPE CIDER
I came up with this recipe one year when I tried to make grape jelly and ended up with 30 jars of delicious grape syrup instead. I simmered the syrup with spices to make a lovely autumn drink. -Sharon Harmon, Orange, Massachusetts
Provided by Taste of Home
Time 3h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine grapes and 2 cups water; bring to a boil, stirring constantly. Press through a strainer; reserve juice and discard skins and seeds. , Pour juice through a double layer of cheesecloth into a 5-qt. slow cooker. Add the sugar, cloves, cinnamon sticks, nutmeg and remaining water. Cover and cook on low for 3 hours. Discard cloves and cinnamon sticks.
Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 1g protein.
HOT MULLED CIDER
Steps:
- Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
EASY HOT SPICED CIDER
This warm cider chases the chill on cool evenings...and it's perfect for winter holidays, too. -Trinda Heinrich, Lakemoor, Illinois
Provided by Taste of Home
Time 2h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CIDER
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CONCORD GRAPE JUICE
To usher in Halloween, you'll need a proper roiling, steaming brew-like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday spirit.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 gallon
Number Of Ingredients 4
Steps:
- In a medium stockpot, combine Concord grape juice, cardamom pods, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce heat. Simmer the mixture until the juice becomes infused with the spices, about 20 minutes. Serve immediately, or keep warm until ready to serve.
Tips:
- Choose the right grapes. The best grapes for hot grape cider are those that are sweet and juicy, such as Concord or Niagara grapes. Avoid using sour or seedy grapes, as these will not produce a good-tasting cider.
- Wash the grapes thoroughly. Before you start cooking, be sure to wash the grapes thoroughly to remove any dirt or debris. This will help to ensure that your cider is clean and flavorful.
- Simmer the grapes slowly. When you are cooking the grapes, be sure to simmer them slowly over low heat. This will help to extract the maximum flavor from the grapes and prevent them from burning.
- Add spices to taste. You can add a variety of spices to your hot grape cider to enhance the flavor. Some popular spices include cinnamon, nutmeg, cloves, and allspice.
- Sweeten the cider to taste. If you find that your cider is too tart, you can sweeten it to taste with sugar or honey. Be sure to taste the cider before you add any sweetener, as you don't want to make it too sweet.
- Serve the cider hot. Hot grape cider is best served hot, so be sure to reheat it before serving if it has cooled down.
Conclusion:
Hot grape cider is a delicious and comforting drink that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can enjoy a warm and flavorful cup of hot grape cider in the comfort of your own home.
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