Best 7 Hot Gingered Cocoa Recipes
Indulge in the warm and comforting embrace of Hot Gingered Cocoa, a symphony of flavors that will tantalize your taste buds and soothe your soul. Crafted with a unique blend of rich cocoa, warming ginger, and a hint of zesty orange, this delightful beverage offers a perfect balance of sweet, spicy, and tangy notes. Sip by sip, let the cocoa's velvety texture envelop you in its comforting embrace, while the subtle heat of ginger invigorates your senses and the citrusy burst of orange adds a refreshing twist.
This versatile recipe collection features three variations of Hot Gingered Cocoa, each offering its own unique twist on this classic drink. The Original Hot Gingered Cocoa serves as the foundation, introducing you to the harmonious blend of cocoa, ginger, and orange. For those seeking a touch of extra indulgence, the Chocolate Ganache Swirl Hot Gingered Cocoa adds a layer of rich, decadent chocolate ganache that creates a delightful contrast of textures and flavors. If you prefer a vegan-friendly option, the Vegan Hot Gingered Cocoa provides a creamy and satisfying alternative, crafted with almond milk and coconut cream.
No matter which variation you choose, Hot Gingered Cocoa promises to transport you to a state of pure bliss. Its aromatic steam, infused with the enticing scents of ginger and orange, will fill your kitchen with an inviting warmth. As you savor each sip, the ginger's gentle heat will leave a lingering warmth in your body, while the cocoa's rich flavor and the orange's zestiness dance on your tongue. Let Hot Gingered Cocoa be your companion on a cozy winter evening, a pick-me-up on a rainy afternoon, or a sweet treat to brighten up your day.
GINGERBREAD HOT COCOA
Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It's like drinking a chocolate gingerbread cookie! -Erika Monroe-Williams, Scottsdale, AZ
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first 7 ingredients; gradually add milk. Cook and stir over medium heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 162mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 2g fiber), Protein 9g protein.
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
HOT GINGERED COCOA
Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.
Provided by Baby Kato
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Grab a large mug and add sugar, cocoa and salt.
- Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
- Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
- Slowly add the rest of the heated milk.
- Stirring briskly add the vanilla and ginger to your cocoa.
- Top with whipped cream and garnish with a sprinkle of cocoa powder .
- Sooo good.
Nutrition Facts : Calories 427.7, Fat 21, SaturatedFat 12.4, Cholesterol 74, Sodium 289.9, Carbohydrate 48.6, Fiber 2.3, Sugar 40.6, Protein 11.6
GINGERBREAD HOT CHOCOLATE
Ginger, cinnamon and allspice bring a gingerbread flavor to this hot chocolate. Intense Dutch-process cocoa powder balances the spices, and chopped milk chocolate is mixed in at the end for a creamy, rich texture.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the milk, cocoa powder, sugar, molasses, ginger, cinnamon nutmeg and allspice in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar, cocoa powder and spices are dissolved and the milk is steaming, about 5 minutes. Do not let the mixture come to a boil. Whisk in the chopped chocolate a little at a time until smooth. Divide among 6 to 8 mugs and garnish with whipped cream and mini marshmallows.
GINGER SPICED HOT COCOA
Steps:
- In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes. While the milk is warming, put cocoa powder and sugar into a mug. Add the water to the mug and stir until the mixture has the consistency of a paste. Remove the ginger from the warmed milk. Add the chocolate mixture to the milk and whisk until slightly frothy. Pour the hot chocolate into the mug and top with chocolate shavings.
Nutrition Facts : Calories 164 calorie, Fat 4 grams, SaturatedFat 2 grams, Carbohydrate 24 grams, Fiber 1 grams, Protein 9 grams
HOT GINGERED COCOA
Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.
Provided by Baby Kato
Categories Hot Drinks
Time 15m
Number Of Ingredients 9
Steps:
- 1. Grab a large mug and add sugar, cocoa and salt.
- 2. Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
- 3. Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
- 4. Slowly add the rest of the heated milk.
- 5. Stirring briskly add the vanilla and ginger to your cocoa.
- 6. Top with whipped cream and garnish with a sprinkle of cocoa powder and Enjoy!
OLD FASHIONED COCOA
Make and share this Old Fashioned Cocoa recipe from Food.com.
Provided by Shirl J 831
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small pan, combine cocoa and sugar, whisk in half and half till smooth.
- Over low heat, whisk in milk and vanilla, bring to a simmer.
- Pour into hot mugs and top with cream and chocolate.
- To add variety add cinnamon and nutmeg before adding milk, or use peppermint extract in place of vanilla.
Tips:
- Use high-quality cocoa powder: The quality of the cocoa powder you use will greatly impact the flavor of your hot gingered cocoa. Look for a cocoa powder that is labeled "unsweetened" and has a deep, rich flavor.
- Don't be afraid to experiment with different spices: In addition to ginger, you can also add other spices to your hot gingered cocoa, such as cinnamon, nutmeg, or cardamom. Experiment until you find a combination that you enjoy.
- Make it a dairy-free or vegan hot cocoa: If you are lactose-intolerant or vegan, you can easily make this recipe dairy-free or vegan by using almond milk, soy milk, or another plant-based milk instead of cow's milk.
- Sweeten it to your taste: The amount of sugar or honey you add to your hot gingered cocoa is up to you. Taste it as you go and add more sweetener until it reaches your desired sweetness.
- Top it off with whipped cream or marshmallows: For an extra special treat, top your hot gingered cocoa with whipped cream or marshmallows. This will make it even more decadent and delicious.
Conclusion:
Hot gingered cocoa is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With its warm and spicy flavor, hot gingered cocoa is sure to become a favorite in your home.
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