Best 5 Hot Ginger Tea With Cinnamon Recipes
Indulge in the warmth and comfort of a steaming cup of Hot Ginger Tea with Cinnamon, a soothing elixir that promises to rejuvenate your senses and uplift your spirits. This classic beverage combines the zesty kick of ginger with the sweet and aromatic embrace of cinnamon, creating a symphony of flavors that will tantalize your taste buds. Whether you're seeking relief from a cold or simply craving a cozy pick-me-up, this tea is the perfect companion. Our curated collection of recipes offers a range of options to suit your preferences, from a traditional ginger-cinnamon blend to variations infused with honey, lemon, and even a touch of cayenne pepper for an extra kick. Embrace the healing properties of ginger and cinnamon, known for their anti-inflammatory and antioxidant qualities, and embark on a journey of taste and well-being with our delightful Hot Ginger Tea with Cinnamon recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER CINNAMON TEA
Make and share this Ginger Cinnamon Tea recipe from Food.com.
Provided by janem123
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
- Add honey or sugar and srain tea through a sieve.
Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2
GINGER TEA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams
GINGER-TURMERIC HERBAL TEA
If you are having trouble including these anti-inflammatory spices in your diet, here is an alternative to supplements. Actually quite tasty! I believe this tea is popular in Okinawa, Japan. Just remember turmeric stains. I make mine in an old mason jar, wrapped in an old tea towel! Turmeric is used for medicinal purposes in India.
Provided by nascarrunner71
Categories Drinks Recipes Tea Hot
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes. Strain tea into a large glass; add honey and lemon wedge.
Nutrition Facts : Calories 37 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, Sodium 8.1 mg, Sugar 8.7 g
HOT GINGER TEA WITH CINNAMON
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.
Provided by Sharon123
Categories Beverages
Time 1h10m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
- Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
- Note:.
- Tea can be made 8 hours ahead and chilled. Reheat before serving.
WARM LEMON, HONEY, AND GINGER SOOTHER
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Provided by LoveNCyprus
Categories Drinks Recipes Tea Hot
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g
Tips:
- Use fresh ginger and cinnamon sticks: For the best flavor, use fresh ginger and cinnamon sticks. Fresh ginger has a more intense flavor than dried ginger, and cinnamon sticks are more flavorful and aromatic than ground cinnamon.
- Peel the ginger thinly: When peeling the ginger, use a sharp knife or vegetable peeler to remove only the thin outer layer of skin. This will help to preserve the ginger's flavor and nutrients.
- Crush the cinnamon sticks: To release the full flavor of the cinnamon sticks, crush them lightly with a mortar and pestle or the back of a spoon.
- Use filtered or spring water: If you can, use filtered or spring water to make your ginger tea. Tap water can sometimes contain impurities that can affect the taste of the tea.
- Let the tea steep for at least 5 minutes: The longer you steep the tea, the more flavor it will have. For a stronger tea, steep it for up to 10 minutes.
- Sweeten the tea to taste: If you like your tea sweet, you can add honey, sugar, or another sweetener to taste. You can also add a squeeze of lemon or lime juice for a refreshing twist.
Conclusion:
Hot ginger tea with cinnamon is a delicious and healthy beverage that can be enjoyed year-round. It's a great way to warm up on a cold day, soothe a sore throat, or simply relax and unwind. This tea is also a good source of antioxidants, which can help to protect your cells from damage. So next time you're looking for a healthy and refreshing drink, reach for a cup of hot ginger tea with cinnamon.
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