Best 3 Hot German Rice Salad Recipes

Embark on a culinary journey to Germany and discover the delightful Hot German Rice Salad, a vibrant and flavorful dish that tantalizes the taste buds. This popular salad combines the goodness of fluffy rice, an array of crisp vegetables, and a tangy dressing, creating a harmonious blend of textures and flavors. With its versatility as a main course or a delectable side dish, Hot German Rice Salad is a true crowd-pleaser.

In this comprehensive guide, we present a collection of Hot German Rice Salad recipes that cater to various dietary preferences and skill levels. From classic renditions to modern interpretations, these recipes offer a range of options to suit every palate. Whether you prefer a traditional approach using simple ingredients or crave a twist with unique flavor combinations, you'll find the perfect recipe to satisfy your cravings.

So, prepare to be captivated by the vibrant colors and enticing aromas of Hot German Rice Salad. With our carefully curated selection of recipes, you'll master the art of preparing this beloved dish, leaving your family and friends craving more. Let's dive into the culinary adventure and explore the delectable world of Hot German Rice Salad!

Here are our top 3 tried and tested recipes!

HOT GERMAN RICE SALAD

Hot German Rice Salad image

This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

8 bacon strips
1/3 cup sugar
1/3 cup cider vinegar
3/4 teaspoon celery seed
1/8 teaspoon pepper
1/4 cup chopped pimientos
1/4 cup chopped green pepper
1 tablespoon chopped onion
3-1/2 cups hot cooked rice
1 hard-boiled large egg, sliced

Steps:

In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for 1 minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm.

Nutrition Facts : Calories 351 calories, Fat 19g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 234mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.

GERMAN HOT RICE SALAD

German Hot Rice Salad image

Make and share this German Hot Rice Salad recipe from Food.com.

Provided by Parsley

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon, chopped
1 cup chopped onion
1 cup shredded carrot
1/2 cup cider vinegar
3 tablespoons sugar
2 tablespoons water
1/4-1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
2 hardboiled egg, chopped
4 cups cooked rice

Steps:

In a large skillet, cook bacon until crisp.
Pour off the fat, RESERVING 2 tbsp of the bacon grease.
Return the 2 tbsp reserved bacon grease to skillet; add onions, carrots, vinegar, sugar, water, salt, pepper. Cook until onions and carrots are tender.
Add parsley, chopped hb egg and cooked rice to skillet. Stir frequently and heat through, about 5 minutes.
Serve warm.

Nutrition Facts : Calories 251.8, Fat 9.1, SaturatedFat 3, Cholesterol 58.2, Sodium 239.4, Carbohydrate 35.1, Fiber 1, Sugar 6.4, Protein 5.9

WARM WILD RICE SALAD

Warm Wild Rice Salad image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 1h10m

Yield 4 to 5 servings

Number Of Ingredients 12

Ingredients

3 1/2 cups water
2 cups rice (1 cup long-grain brown rice and 1 cup wild rice)
3 tablespoons butter
1/2 cup diced onions
1/2 cup diced celery
1/2 cup diced carrots
1/2 red bell pepper
Salt and freshly ground black pepper
1/2 cup slivered almonds
3/4 cup frozen peas
1 1/4 teaspoons red pepper flakes
2 tablespoons freshly chopped parsley leaves

Steps:

Bring 3 1/2 cups of water to a boil in large saucepan. Add rice and reduce heat to medium. Cook until just tender about 35 to 40 minutes. Fluff with a fork when ready.
In a large skillet over medium heat, melt butter. Add onions, celery, carrots, peppers, salt and pepper. Saute until softened, about 5 minutes.
In a separate pan over medium-low heat, toast almonds. Stir occasionally until browned.
Add peas and red pepper flakes to the vegetables. Add rice to skillet. Mix together and allow to cook for a few minutes. Remove from pan. Add almonds and top with parsley.

Tips:

Use the right type of rice. Short-grain or medium-grain rice is best for this salad, as it will hold its shape well and not become mushy.
Cook the rice properly. Be sure to cook the rice according to the package directions. If you overcook the rice, it will become mushy and the salad will not be as good.
Use fresh vegetables. Fresh vegetables will give your salad the best flavor and texture. If you can, use organic vegetables whenever possible.
Don't skimp on the dressing. The dressing is what really makes this salad special. Be sure to use a good quality olive oil and vinegar, and add plenty of fresh herbs.
Serve the salad warm or cold. This salad can be served warm or cold, depending on your preference. If you serve it warm, the flavors will be more intense. If you serve it cold, the salad will be more refreshing.

Conclusion:

German rice salad is a delicious and versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover rice. With its colorful vegetables and flavorful dressing, this salad is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give German rice salad a try. You won't be disappointed!