Best 2 Hot German Potato Salad Iii Recipes
**Hot German Potato Salad: A Savory Side Dish with a Tangy Mustard Dressing**
Hot German potato salad is a classic side dish that is enjoyed all across Germany and beyond. It is a versatile dish that can be served warm or cold, and it pairs perfectly with grilled meats, sausages, and schnitzel. This collection of recipes offers a variety of takes on this beloved dish, from traditional to modern and everything in between.
Each recipe includes step-by-step instructions and a list of ingredients, making it easy for home cooks of all skill levels to create this delicious dish. Whether you are looking for a classic hot German potato salad recipe or something with a unique twist, you are sure to find a recipe in this collection that will satisfy your taste buds.
**Traditional Hot German Potato Salad:** This classic recipe uses simple ingredients like potatoes, bacon, onions, and a tangy mustard dressing to create a flavorful and satisfying dish.
**Modern Hot German Potato Salad with Herbs:** This updated version of the classic hot German potato salad adds fresh herbs like parsley and chives for a bright and flavorful twist.
**Hot German Potato Salad with Bacon and Caraway Seeds:** This recipe incorporates crispy bacon and caraway seeds for a smoky and savory flavor.
**Hot German Potato Salad with Mustard and Dill:** This recipe uses a creamy mustard dressing flavored with fresh dill for a tangy and aromatic dish.
**Hot German Potato Salad with Sour Cream and Chives:** This recipe uses sour cream and chives to create a creamy and tangy dressing that pairs perfectly with the tender potatoes.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile side dish. So gather your ingredients and get ready to create a hot German potato salad that will impress your family and friends.
HOT GERMAN POTATO SALAD III
A variation on potato salad - delicious!
Provided by Tequila
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
- Saute onions in bacon drippings until they are golden-brown.
- In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.9 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 512.4 mg, Sugar 3.7 g
HOT GERMAN POTATO SALAD III RECIPE - (4.5/5)
Provided by Pankey
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings. Saute onions in bacon drippings until they are golden-brown. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Tips:
- To save time, use a mandoline to slice the potatoes.
- If you don't have a mandoline, use a sharp knife to slice the potatoes as thinly as possible.
- Soak the potatoes in cold water for at least 30 minutes before cooking. This will help to remove the starch and make the potatoes less likely to stick together.
- Boil the potatoes in salted water until they are tender but still slightly firm. Do not overcook the potatoes, or they will become mushy.
- While the potatoes are cooking, prepare the dressing. Whisk together the vinegar, mustard, oil, sugar, salt, and pepper in a small bowl.
- Drain the potatoes and add them to a large bowl. Pour the dressing over the potatoes and toss to coat.
- Add the bacon, onion, and parsley to the bowl and toss to combine.
- Serve the potato salad warm or at room temperature.
Conclusion:
German potato salad is a delicious and versatile dish that can be served as a side dish or a main course. It is perfect for potlucks, picnics, and barbecues. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.
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