Best 2 Hot German Potato Salad Crock Pot Recipes
Embark on a culinary journey to savor the delectable flavors of Hot German Potato Salad prepared in the convenience of your crock pot. This hearty and comforting dish combines tender potatoes, crispy bacon, and a tangy dressing, resulting in a symphony of textures and flavors. Our collection of recipes offers a variety of options to suit your preferences, from classic to contemporary takes on this beloved German side dish. Whether you prefer the traditional vinegar-based dressing or a creamy mayonnaise-based version, we have a recipe that will tantalize your taste buds. Discover the secrets of perfectly cooked potatoes, the ideal ratio of bacon to potatoes, and the art of balancing flavors to create a Hot German Potato Salad that will steal the show at your next gathering.
Let's cook with our recipes!
HOT GERMAN POTATO SALAD (CROCK POT)
I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal.
Provided by Boca Pat
Categories Potato
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot.
- Cover and cook on low setting 8 to 10 hrs or until potatoes are tender.
- Stir in bacon.
- Serve.
Nutrition Facts : Calories 204.6, Fat 2.5, SaturatedFat 0.8, Cholesterol 5.9, Sodium 523.9, Carbohydrate 39.8, Fiber 4.4, Sugar 6.7, Protein 6.1
CROCK POT HOT GERMAN POTATO SALAD
My hometown of Evansville, IN is rich in German heritage! You will find many great, great, great grandmother's german recipes passed down through the years! This is definitely not the way Grandma made it but it is every bit as tasty and is a better fit for the lives we lead today! You can make this a one pot meal by adding...
Provided by Kathy Embry
Categories Salads
Time 8h30m
Number Of Ingredients 10
Steps:
- 1. Cook and drain bacon reserving 2 tablespoons of drippings; crumble; refrigerate.
- 2. In 3 1/2 or 4 1/2 quart crock pot mix all ingredients except cooked bacon. Cover. Cook on low 8 - 10 hours. Stir in bacon at the end.
Tips:
- Prep the Potatoes Properly: Ensure the potatoes are evenly sized for consistent cooking. Boiling them first helps retain their shape and texture in the crock pot.
- Choose the Right Crock Pot: Use a crock pot that can accommodate all the ingredients comfortably. A 6-quart or larger crock pot is recommended.
- Cook on Low and Slow: Cooking the potato salad on low for 4-6 hours allows the flavors to develop and blend perfectly. Avoid using the high setting, as it can overcook the potatoes.
- Use Good Quality Ingredients: The quality of the ingredients significantly impacts the taste of the potato salad. Use fresh vegetables, herbs, and spices for the best results.
- Taste and Adjust Seasoning: Before serving, taste the potato salad and adjust the seasoning according to your preference. Add more salt, pepper, or vinegar as needed.
Conclusion:
This crock pot hot German potato salad recipe is a delightful dish that combines classic flavors with the convenience of slow cooking. With its tender potatoes, crispy bacon, tangy dressing, and the addition of fresh herbs, this salad is a perfect side dish for any occasion. Whether you're hosting a barbecue, potluck, or simply enjoying a family meal, this recipe delivers a delicious and satisfying experience. So, gather your ingredients, turn on your crock pot, and let the flavors come together for an unforgettable potato salad experience.
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