Best 2 Hot German Buttered Noodles Recipes
**Indulge in the Comforting Warmth of Hot German Buttered Noodles: A Culinary Journey Awaits**
Embark on a delightful culinary adventure with our enticing Hot German Buttered Noodles, a delectable dish that embodies both simplicity and heartwarming satisfaction. These tender, golden noodles, lovingly enveloped in a luscious browned butter sauce, offer a symphony of flavors that will tantalize your taste buds. Our comprehensive guide provides two delectable variations: the classic Hot Buttered Noodles, showcasing the purity of butter's richness, and the tantalizing Chive Butter Noodles, where fresh chives add a vibrant pop of color and a subtle oniony zest. Get ready to immerse yourself in the comforting embrace of this timeless German dish, perfect for cozy dinners or quick weeknight meals.
HOT GERMAN BUTTERED NOODLES
If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really soft and dissolve easily. Do not add salt to this recipe, the bullion is loaded with it and most people use salted butter so you should be covered there. Use more butter if you like, 6 ozs seems just right for me. Enjoy
Provided by The unknown chef
Categories German
Time 20m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than the longest time listed on the package, stir a couple of times while cooking.
- While noodles are boiling add 1/2 cup water, 1/2 chicken bullion cube and butter to glass measuring cup. Microwave for 45 seconds on high, Stir. If the butter is not melted all the way microwave again for 30 seconds and mix well until bullion is dissolved.
- When noodles are done drain water from pot but do not rinse, add butter mixture and parsley. Mix well until most liquid is absorbed, about a minute.
- Serve immediately with crushed Ritz crackers on top.
HOT GERMAN BUTTERED NOODLES RECIPE - (4.5/5)
Provided by krdsk27
Number Of Ingredients 7
Steps:
- Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than the longest time listed on the package, stir a couple of times while cooking. While noodles are boiling add 1/2 cup water, 1/2 chicken bullion cube and butter to glass measuring cup. Microwave for 45 seconds on high, Stir. If the butter is not melted all the way microwave again for 30 seconds and mix well until bullion is dissolved. When noodles are done drain water from pot but do not rinse, add butter mixture and parsley. Mix well until most liquid is absorbed, about a minute. Serve immediately with crushed Ritz crackers on top.
Tips:
- Use a large skillet or Dutch oven to cook the noodles so that they have plenty of room to move around.
- Cook the noodles according to the package directions, but drain them a minute or two before they are fully tender.
- While the noodles are cooking, melt the butter in a large saucepan over medium heat.
- Add the onions and cook until they are softened about 5 minutes.
- Add the flour and salt and stir until the mixture is smooth.
- Gradually whisk in the milk and bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Stir in the cooked noodles and cheese and cook until heated through.
- Serve immediately, garnished with parsley.
Conclusion:
Hot German Buttered Noodles are a quick and easy side dish that is perfect for a weeknight meal. They are also a great way to use up leftover noodles. The noodles are tossed in a creamy, cheesy sauce that is flavored with onions and parsley. This dish is sure to be a hit with the whole family.
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