Best 4 Hot Fudge Swirl Cake Recipes
Indulge in the decadence of Hot Fudge Swirl Cake, a harmonious symphony of moist chocolate cake and velvety hot fudge, swirled together to create a dessert masterpiece. This delectable treat is perfect for chocolate enthusiasts seeking an explosion of flavors and textures. The rich chocolate cake, made with premium cocoa powder, offers a dense and moist crumb that melts in your mouth. The luscious hot fudge, prepared with real butter, sugar, cocoa powder, and a touch of cream, adds a velvety smoothness and an irresistible chocolatey kick. As you savor each bite, the combination of the cake and the fudge creates a delightful dance on your palate, leaving you craving more. This Hot Fudge Swirl Cake recipe includes variations to cater to different preferences and dietary restrictions. For those who love a classic combination, the original recipe offers a timeless indulgence. If you prefer a gluten-free option, a dedicated recipe provides a delicious alternative using almond flour and coconut flour. Embrace your vegan side with the vegan hot fudge swirl cake recipe, where plant-based ingredients like almond milk and vegan butter create a guilt-free indulgence. Additionally, there's a keto hot fudge swirl cake recipe, specially formulated with low-carb ingredients to satisfy your sweet tooth while maintaining a ketogenic diet. No matter your dietary choices, this collection of Hot Fudge Swirl Cake recipes promises an unforgettable dessert experience.
Let's cook with our recipes!
HOT FUDGE CAKE
Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
MINT SWIRL FUDGE CAKE
Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. -Heidi Kelly, Norwood, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, pudding mix, 1/2 cup water, cream cheese, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Remove 1-1/2 cups batter to a small bowl; stir in creme de menthe syrup, extract, and if using, food coloring until blended., In a small bowl, whisk 3 tablespoons water and cocoa powder until smooth; add to untinted batter. Add melted chocolate. Spoon half of the chocolate batter into prepared pan. Carefully top with green batter; do not swirl. Top with remaining chocolate batter., Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix confectioners' sugar, chocolate and enough water to reach a drizzling consistency. Spoon over cake; if desired, sprinkle with crushed candies.
Nutrition Facts : Calories 436 calories, Fat 18g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 366mg sodium, Carbohydrate 62g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.
1-DISH HOT FUDGE SWIRL CAKE
Make and share this 1-Dish Hot Fudge Swirl Cake recipe from Food.com.
Provided by loof751
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9 1/2 inch deep-dish pie pan with cooking spray.
- In the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.
- Top the batter with evenly-spaced spoonfuls of the hot fudge sauce. Using the spoon, swirl fudge sauce into the batter without mixing.
- Place the pie pan in a cold oven. Set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.
- Cool 10 minutes. Combine powdered sugar and milk and drizzle over warm cake.
Nutrition Facts : Calories 336.2, Fat 6.8, SaturatedFat 3.5, Cholesterol 8.9, Sodium 301.2, Carbohydrate 63.7, Fiber 2.2, Sugar 30.6, Protein 5.4
HOT FUDGE SWIRL CAKE
From mom--chocolate chocolate chip pudding cake with a layer of fudge sauce, vanilla or chocoalte frosting, and more fudge sauce! This is rich and sweet--and super-easy because you don't have to "make" anything:) *Prep time includes cooling time.*
Provided by JamesDeansGirl
Categories Dessert
Time 2h18m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Grease and flour a 15x10x1" baking pan.
- In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
- Beat for 2 minutes on medium speed; stir in the chocolate chips.
- Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
- Cool for 5 minutes on a wire rack.
- Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
- Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
- Spoon the remaining 1/4 cup fudge sauce in tsp.
- over the frosting; swirl slightly to marble.
Nutrition Facts : Calories 174, Fat 6, SaturatedFat 1.7, Cholesterol 17.9, Sodium 171.1, Carbohydrate 21.7, Fiber 0.8, Sugar 12.7, Protein 2.1
Tips:
- Use high-quality ingredients: Fresh butter, good quality chocolate, and pure vanilla extract will make a big difference in the taste of your cake.
- Don't overmix the batter: Overmixing can lead to a tough, dense cake. Mix the batter until just combined, then stop.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached: Don't overbake the cake, or it will be dry.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and running off the cake.
- Use a good quality hot fudge sauce: This will make all the difference in the taste of your cake.
- Serve the cake warm or at room temperature: This will help the hot fudge sauce to stay melted and gooey.
Conclusion:
This hot fudge swirl cake is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and always a hit with guests. Follow the tips above to ensure your cake turns out perfectly.
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