Best 5 Hot Fudge Sundae Dessert Bars Recipes
Indulge your sweet cravings with our delectable Hot Fudge Sundae Dessert Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible bars are crafted with a rich chocolate cookie crust, a creamy vanilla cheesecake filling, and a decadent hot fudge topping, creating a harmonious balance of flavors. Each bite offers a delightful contrast between the crisp crust, the velvety cheesecake, and the luscious hot fudge, making these bars a true masterpiece. Whether you're a fan of classic desserts or seeking a unique treat, our Hot Fudge Sundae Dessert Bars are sure to become a favorite. Dive into this culinary journey and discover the perfect dessert for any occasion.
Additional Recipes Included:
1. **No-Bake Cheesecake Bites:** These bite-sized treats are a delightful variation of the classic cheesecake, featuring a graham cracker crust and a creamy, tangy filling. They're perfect for parties or as a quick and easy dessert.
2. **Chocolate Chip Cookie Bars:** Indulge in the timeless classic of chocolate chip cookies, transformed into irresistible bars. With a chewy texture and an abundance of chocolate chips, these bars are a crowd-pleaser that will satisfy any cookie craving.
3. **Peanut Butter Swirl Brownies:** Experience the irresistible combination of chocolate and peanut butter in these decadent brownies. The rich chocolate brownie batter is swirled with creamy peanut butter, creating a delightful taste sensation in every bite.
4. **Raspberry Cheesecake Bars:** These vibrant bars combine the tangy sweetness of raspberries with the creamy richness of cheesecake. Featuring a graham cracker crust, a luscious raspberry filling, and a velvety cheesecake layer, these bars are a delightful treat for any occasion.
HOT FUDGE ICE CREAM BAR DESSERT
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Provided by JONAR
Categories Desserts Frozen Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g
HOT FUDGE SUNDAES
Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups, 16 servings, 2 tablespoons per serving.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
MOVIE THEATER CANDY SUNDAE BAR WITH HOT FUDGE AND CARAMEL SAUCES
Steps:
- For the fudge sauce: Combine the semisweet chocolate, heavy cream, light corn syrup, sugar and cocoa powder in a small saucepan over medium heat. Cook, stirring constantly, until the chocolate is melted.
- Take the pan off the heat, and add the unsalted butter and vanilla extract. Continue to stir the fudge sauce until completely smooth.
- Cool the sauce slightly before serving.
- For the caramel sauce: Combine the sugar, light corn syrup and 1/2 cup water in a medium saucepan over medium-high heat. Cook, stirring constantly, until the sugar dissolves.
- Bring the mixture to a boil. Once boiling, swirl the pan occasionally, but do not stir, until the caramel turns a deep-amber color, 10 to 12 minutes.
- Reduce the heat to low, carefully add the heavy cream, stir to incorporate and simmer until smooth.
- Remove the pan from the heat, stir in the butter and pinch of salt and cool the caramel sauce slightly before serving.
- For the sundae bar: Serve the ice cream with the fudge sauce, caramel sauce, and sundae toppings.
HOT FUDGE SUNDAE
Steps:
- Put everything except the vanilla in a pot and bring it to a boil, then turn down to a simmer. Continue cooking until it looks like it is broken and separating; this will take about 30 minutes. Take it off the heat, whisk in the vanilla, and then blend it with a hand blender to smooth it out. Chill until ready to serve then heat it up.
- Pour over scoops of ice cream, topped with whipped cream, and chopped peanuts.
OREO HOT FUDGE SUNDAE DESSERT
Make and share this Oreo Hot Fudge Sundae Dessert recipe from Food.com.
Provided by Ashley U
Categories Frozen Desserts
Time 42m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix crushed cookies and butter in bowl.
- Press firmly on bottom and 2 inches up side of 9-inch springform pan.
- Freeze for 10 minutes.
- Spread half of the chocolate or vanilla ice cream into prepared crust.
- Top with 2/3 cup fudge sauce; freeze for 30 minutes.
- Spread with remaining half of chocolate or vanilla ice cream.
- Scoop strawberry and coffee ice cream into balls; arrange on cake.
- Freeze 4 hours or until firm.
- Drizzle remaining fudge sauce over cake.
- Top with whipped cream and walnuts; garnish with cherries.
- Serve immediately.
Nutrition Facts : Calories 571, Fat 41.2, SaturatedFat 22.6, Cholesterol 30.9, Sodium 273.4, Carbohydrate 57.8, Fiber 9.3, Sugar 23.7, Protein 10.1
Tips:
- Use high-quality chocolate. The better the chocolate, the better the hot fudge sundae dessert bars will be. Look for chocolate with a high cocoa content (at least 70%).
- Don't overcook the hot fudge. Overcooked hot fudge will be thick and clumpy. Cook it just until it is smooth and creamy.
- Let the hot fudge cool slightly before using it. This will help it to set up and become more firm.
- Use a variety of toppings. The sky's the limit when it comes to toppings for hot fudge sundae dessert bars. Some popular options include whipped cream, sprinkles, chopped nuts, and cherries.
- Serve the hot fudge sundae dessert bars immediately. They are best enjoyed warm and gooey.
Conclusion:
Hot fudge sundae dessert bars are an easy and delicious dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other gatherings. With a few simple ingredients, you can create a dessert that is sure to impress your guests. So next time you are looking for a sweet treat, give hot fudge sundae dessert bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
