Best 2 Hot Fudge Sundae Cupcakes Recipes

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Indulge in the decadent delight of Hot Fudge Sundae Cupcakes, where the essence of a classic sundae is captured in each bite. These cupcakes are a symphony of flavors, featuring moist chocolate cupcakes crowned with a rich and creamy hot fudge sauce, a dollop of whipped cream, and a cherry on top. Experience the perfect balance of rich chocolate and sweet fudge, complemented by the fluffy whipped cream and the tartness of the cherry. This article presents two irresistible recipes: a classic version and a gluten-free alternative, ensuring that everyone can savor this delectable treat. Whether you're a chocolate lover or simply seeking a delightful dessert, these Hot Fudge Sundae Cupcakes are guaranteed to satisfy your cravings and transport you to a world of pure bliss.

Let's cook with our recipes!

HOT FUDGE SUNDAE CUPCAKES



Hot Fudge Sundae Cupcakes image

Ready in 45 minutes, the only place these hot fudge sundae cupcakes will melt is in your mouth. Made with yellow cake mix, serve them in mini-waffle cone bowls, topped with hot fudge, whipped cream and cherries.

Provided by By Bree Hester

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2 boxes (4 oz each) waffle ice cream bowls (20 bowls)
1 1/4 cups hot fudge topping (from 15.5-oz jar)
Whipped cream topping (from aerosol can)
Betty Crocker™ Parlor Perfect™ confetti sprinkles
20 maraschino cherries with stems (from 10-oz jar)

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake batter as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. (Save 4 cupcakes for another use.)
  • For each remaining cupcake, peel off paper liner; spread 1 tablespoon hot fudge topping on cupcake. Place cupcakes in waffle bowls. Top each with dollop of whipped cream topping, the sprinkles and a cherry.

Nutrition Facts : ServingSize 1 Serving

HOT FUDGE SUNDAE CUPCAKES



Hot Fudge Sundae Cupcakes image

These are wonderful cupcakes! Easy to make, as you use a cake mix, saving lots of time! Adding that little bit of chocolate syrup to the water makes it an even moister and even better chocolate-flavored cupcake!

Provided by Gail Springsteen

Categories     Other Snacks

Number Of Ingredients 5

1 box devil's food cake mix
1 1/4 c water--put about 1/4 inch of chocolate syrup (dark or regular) per cup of water in the bottom of the measuring cup and fill to desired amount. mix well.
1/3 c vegetable oil
3 eggs
chocolate candies as desribed in directions. (optional, but fun!)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Set cupcake liners in your cupcake pans. Blend all ingredients as you would for making a cake.
  • 3. Fill cupcake liners approximately 2/3 full. For an extra treat, put a small amount of batter in the bottom of the liner, then set a Dove white chocolate promise, or a Hershey's Bliss white chocolate candy or a Lindt white chocolate truffle in the liner; then fill the rest of the way with batter. You could use chocolate candy, too, if you prefer.
  • 4. Bake the cupcakes for about 20-25 minutes until a toothpick inserted in center of cupcake comes out clean. If you added candy, keep in mind you may hit that with the toothpick!
  • 5. Let cupcakes cool completely, then frost with your favorite buttercream frosting, top with chocolate ganache, and top with a cherry or sparkles or anything fun if you'd like!
  • 6. Chocolate Ganache: 1 cup heavy whipping cream 1 1/2 cups chocolate chips Pour whipping cream into saucepan. Warm over medium heat, contantly stirring until it comes to a boil. Remove from heat and gradually stir in the chocolate chips until smooth. The mixture will be a beautiful, shiny glaze. You can refrigerate leftovers and rewarm. You may have to add a little cream when rewarming.

Tips:

  • Before you start, make sure you have all the ingredients and tools you need.
  • Use fresh, high-quality ingredients for the best results.
  • Don't overmix the batter. Overmixing can make the cupcakes tough.
  • Bake the cupcakes until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool completely before frosting them.
  • For a decadent hot fudge sauce, use a combination of heavy cream, cocoa powder, sugar, and butter.
  • If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
  • Top the cupcakes with a cherry or a sprinkle of chopped nuts for a finishing touch.

Conclusion:

Hot fudge sundae cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With a moist chocolate cupcake base, a rich and creamy hot fudge sauce, and a fluffy whipped cream frosting, these cupcakes are sure to be a hit. Whether you're making them for a party or just for a special treat, these cupcakes are sure to satisfy your sweet tooth.

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