Best 4 Hot Fudge Sauce I Recipes
Indulge your sweet cravings with our delectable Hot Fudge Sauce, a classic dessert topping that elevates any occasion. This rich and velvety sauce is crafted with simple ingredients, yet it packs a punch of chocolatey goodness. Whether you're drizzling it over ice cream, cakes, or brownies, or using it as a dipping sauce for fruits and cookies, our Hot Fudge Sauce is sure to be a hit. This article presents two irresistible variations of this timeless treat: the classic Hot Fudge Sauce and the decadent Salted Caramel Hot Fudge Sauce. Both recipes are easy to follow and require minimal ingredients, making them perfect for home cooks of all skill levels.
Let's cook with our recipes!
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
HOT FUDGE RECIPE
This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you'll never buy store bought again! So much better! Yield: 2 cups
Provided by Trish - Mom On Timeout
Number Of Ingredients 7
Steps:
- Melt butter and bittersweet baking chocolate (or semisweet chocolate chips) together in a small or medium saucepan over medium low heat, stirring frequently.
- Once the chocolate and butter have melted, slowly whisk in the evaporated milk (or half and half if that's what you're using) until combined.
- Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.
- Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously.
- Remove from heat and stir in vanilla extract.
- Serve hot fudge sauce warm over ice cream or allow to cool, transfer to a heat safe jar or container and store in the fridge for up to 3 weeks.
Nutrition Facts : Calories 87 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 52 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your fudge sauce. Look for a chocolate that is at least 70% cacao content and has a rich, dark flavor.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize and become grainy. Be careful not to let the chocolate get too hot, and stir it constantly while it is melting.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the sauce from scorching.
- Bring the sauce to a boil slowly: Bringing the sauce to a boil too quickly can cause it to curdle. Bring the sauce to a boil slowly over low heat, stirring constantly.
- Let the sauce cool slightly before serving: The sauce will thicken as it cools. Let it cool for a few minutes before serving so that it has a chance to thicken up.
Conclusion:
Hot fudge sauce is a delicious and versatile dessert topping that can be used on a variety of desserts, such as ice cream, cakes, and pies. It is also a great addition to milkshakes and smoothies. With just a few simple ingredients and a little bit of time, you can make your own delicious hot fudge sauce at home. So next time you're looking for a decadent dessert topping, give this hot fudge sauce a try.
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