Best 4 Hot Fudge Pudding Cake Pudding On The Bottom Recipes
Indulge in a heavenly dessert experience with our Hot Fudge Pudding Cake, a classic combination of rich chocolate cake and velvety fudge sauce. This delectable treat features a moist and fluffy chocolate cake batter poured over a layer of creamy, homemade fudge sauce. As the cake bakes, the fudge sauce bubbles up and seeps into the cake, creating a decadent and indulgent dessert that is sure to satisfy any sweet tooth. This recipe provides step-by-step instructions to guide you through the process of making this classic dessert, ensuring perfect results every time. Additionally, we offer variations and tips to customize your Hot Fudge Pudding Cake, such as adding nuts, fruits, or even a scoop of ice cream, making it the perfect dessert for any occasion.
Here are our top 4 tried and tested recipes!
HOT FUDGE PUDDING CAKE: PUDDING ON THE BOTTOM
Yes, this old cake recipe makes its own pudding on the bottom as it bakes. Grandma and Mom made it, especially on Sunday nights in the 1950s. Its so good with ice cream or whipped cream.
Provided by Kathie Carr
Categories Puddings
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350 degrees. For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula. Pour the batter into an ungreased 9-inch square baking pan. Use a spatula to level batter into pan.
- 2. For the topping: Stir together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water carefully over the top so that you don't move batter from covering the bottom of the pan. DO NOT stir topping into the batter. Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with ice cream or whipped cream, if desired.
HOT FUDGE PUDDING CAKE
This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!
Provided by Debbie Clift Russ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9-inch baking pan.
- Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
- Stir in milk and butter until smooth.
- Fold in walnuts until just combined.
- Spread batter evenly in the prepared baking pan.
- Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
- Pour hot water over the batter.
- Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
- Best served warm.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g
HOT FUDGE PUDDING CAKE (MICROWAVE)
I grew up with a dessert called Hot Fudge Pudding Cake. It was a package mix. This is the closest to the original recipe I've had. Similar to other brownie cakes listed but less ingredients and microwave cooked. One of my all time favorites.
Provided by Northwest Mom
Categories Dessert
Time 24m
Yield 1 9, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
- Microwave for 4 minutes or until bubbling.
- Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
- Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
- Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.
HOT FUDGE PUDDING CAKE
This recipe has big chocolate flavor to match its gooey, fudge-like appearance. The success of the sauce depends on using the right ratio of boiling water, sugar and cocoa. Put a fancy spin on this recipe by baking individual pudding cakes: Spay eight 6 oz. oven proof ramekins or coffee cups with cooking spray. Fill each with 2 T. butter. Top each with 1 1/2 T. batter. Top each with 1 1/2 T. cocoa mixture, followed by 2 T. boiling water. Arrange cups on rimmed baking sheet and bake until tops are just cracked, 20 to 25 minutes. This is Chef Stephanie Alleyne's recipe. It's a "keeper." Let me know if (when) you agree!
Provided by GREG IN SAN DIEGO
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees.
- Spray 8 inch square glass cake pan with cooking spray.
- Whisk 1/2 cup sugar with 1/4 cup cocoa in small bowl.
- Whisk flour, remaining 1/2 cup sugar, remaining 1/4 cup cocoa, baking powder and salt in large bowl.
- Whisk milk, butter, egg yolk and vanilla in medium bowl until smooth.
- Stir milk mixture int flour mixture until just combined.
- Fold in chocolate chips (Batter will be stiff.).
- Using rubber spatula, scrape batter into prepared pan and spread into corners.
- Sprinkle reserved cocoa mixture evenly over top.
- Gently pour boiling water over cocoa.
- Do NOT stir.
- Bake until top of cake looks cracked, sauce is bubbling and toothpick inserted into cake area comes out with moist crumbs attached, about 25 minutes.
- Cool on rack for at least 10 minutes.
- To serve, scoop warm cake into individual serving bowls and top with vanilla ice cream or whipped cream.
- Enjoy -- and go light on the calories tomorrow!
Nutrition Facts : Calories 383.1, Fat 14.6, SaturatedFat 8.7, Cholesterol 58.2, Sodium 234.7, Carbohydrate 63.5, Fiber 3.8, Sugar 41.3, Protein 5.3
Tips:
- Use a 9x13 inch baking pan for this recipe. A larger pan will result in a thinner cake.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help the cake batter to be smooth.
- Don't overmix the cake batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry cake.
- Let the cake cool completely before serving. This will help the cake to set properly.
- Serve the cake with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Hot fudge pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and gooey fudge center, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to serve, give hot fudge pudding cake a try.
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