Best 2 Hot Fudge Monster Sundae Recipes

Indulge in a monstrously delicious dessert experience with the Hot Fudge Monster Sundae, a colossal sundae that will satisfy your sweet cravings like no other. This towering sundae features a generous scoop of creamy vanilla ice cream, nestled atop a bed of rich and decadent hot fudge. The ice cream and hot fudge are then adorned with a plethora of tempting toppings, including whipped cream, chopped nuts, sprinkles, and a cherry on top.

In addition to the classic Hot Fudge Monster Sundae, this article also presents variations on this iconic dessert, each offering a unique twist on the original. For those who prefer a fruity twist, the Strawberry Hot Fudge Monster Sundae adds fresh strawberries and strawberry sauce to the mix. The Peanut Butter Hot Fudge Monster Sundae is a delight for peanut butter lovers, featuring a drizzle of peanut butter sauce and chopped peanuts. For a more sophisticated palate, the Salted Caramel Hot Fudge Monster Sundae combines the sweetness of hot fudge with the savory notes of salted caramel.

Whether you're a fan of the classic Hot Fudge Monster Sundae or looking for something a little different, this article has a recipe that will tantalize your taste buds. So gather your ingredients, put on your apron, and prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOT FUDGE SUNDAES

Hot Fudge Sundaes image

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 cups, 16 servings, 2 tablespoons per serving.

Number Of Ingredients 8

Ingredients

3/4 cup sugar
6 tablespoons baking cocoa
1 can (5 ounces) evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts and maraschino cherries, optional

Steps:

In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC HOT FUDGE SUNDAE

Classic Hot Fudge Sundae image

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.

Provided by Melissa Clark

Categories ice creams and sorbets, dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3/4 cup heavy cream
1/2 cup packed light brown sugar
1/3 cup light corn syrup or honey
3 tablespoons Dutch-processed cocoa
1/4 teaspoon fine sea salt
2 tablespoons unsalted butter, cubed
7 ounces finely chopped bittersweet chocolate
1 teaspoon vanilla extract or 1 tablespoon brandy or rum
1 cup chilled heavy cream
1 tablespoon superfine sugar, more to taste
1/2 teaspoon vanilla extract
2 pints your favorite flavor ice cream
Chopped toasted nuts, such as almonds, peanuts, or pecans (optional)
Cherries, for garnish (optional)

Steps:

In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.

Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams

Tips:

Use high-quality ingredients. This means using real butter, cream, and chocolate. Avoid using margarine, vegetable oil, or chocolate chips that contain fillers.
Don't overcook the fudge. The fudge should be cooked to a soft-ball stage, which means that it has reached a temperature of 235 degrees Fahrenheit. If you overcook the fudge, it will be too thick and crumbly.
Let the fudge cool completely before serving. This will help the fudge to set and become firm.
Use a variety of toppings. The sky's the limit when it comes to toppings for a monster sundae. Some popular options include whipped cream, chocolate chips, nuts, and fruit.
Make it a party! Monster sundaes are a great way to celebrate special occasions or just to have a fun time with friends and family.

Conclusion:

The hot fudge monster sundae is a classic dessert that is sure to please everyone. It is rich, decadent, and delicious. With so many different ways to make it, there is sure to be a monster sundae that everyone will love.