Best 2 Hot Fudge Brownie Cake Recipes

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Indulge in a delectable journey of flavors with our irresistible Hot Fudge Brownie Cake, a symphony of chocolatey goodness that will tantalize your taste buds. This exceptional cake combines the richness of decadent brownies with the velvety smoothness of hot fudge, creating an explosion of textures and flavors that will leave you craving for more. But that's not all; this article offers a treasure trove of additional recipes to satisfy every sweet tooth. Discover the classic allure of our moist and fluffy Chocolate Cake, the delightful simplicity of our One-Bowl Vanilla Cake, and the irresistible charm of our tangy Lemon Cake. Each recipe promises an unforgettable taste experience, whether you're a seasoned baker or just starting your culinary adventure. Let's embark on a delicious journey, one bite at a time.

Here are our top 2 tried and tested recipes!

HOT FUDGE BROWNIE CAKE



Hot Fudge Brownie Cake image

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Provided by Harmonica

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
  • Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g

HOT FUDGE BROWNIE CAKE



Hot Fudge Brownie Cake image

taken from Southern Living. haven't tried it yet, but can't wait! "cooking" time also includes the time required for letting the cake to partially cool

Provided by ellie3763

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups granulated sugar, divided
1/2 cup milk, at room temperature
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup firmly packed light brown sugar
1/4 cup unsweetened cocoa
1 1/2 cups boiling water

Steps:

  • Preheat oven to 350°.
  • Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
  • Stir in milk, oil, and vanilla.
  • Spread batter in a lightly greased 8-inch square pan.
  • Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
  • Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.).
  • Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched.
  • Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
  • VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.) package frozen dark, sweet, pitted cherries; drain. Pat cherries dry with paper towels. Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan. Proceed with recipe as directed.
  • VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.

Nutrition Facts : Calories 296.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 2.1, Sodium 177.6, Carbohydrate 60, Fiber 1.8, Sugar 44.7, Protein 2.9

Tips:

  • Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling.
  • Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your cake. Use a good-quality semisweet or bittersweet chocolate that has at least 60% cacao content.
  • Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
  • Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
  • Serve the cake with your favorite toppings: Ice cream, whipped cream, fresh berries, or chocolate chips are all great options.

Conclusion:

The hot fudge brownie cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and gooey fudge center, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this hot fudge brownie cake a try. You won't be disappointed!

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