Best 4 Hot Fruit Salad Recipes
Indulge in a medley of tropical flavors with our tantalizing Hot Fruit Salad recipes. Embark on a culinary journey where vibrant fruits dance together in a symphony of sweet and tangy notes, creating a delightful treat that nourishes both body and soul. From the classic Hot Fruit Salad with Rum Sauce, a timeless dessert that evokes nostalgia, to the exotic Tropical Fruit Salad with Coconut-Lime Dressing, a vibrant blend of tropical fruits kissed with a hint of coconut and lime, our collection offers a delightful array of flavors to suit every palate. Explore the tangy Citrus Salad with Honey-Lemon Dressing, a refreshing combination of citrus fruits that awakens your senses, or savor the comforting Warm Berry Salad with Maple-Vanilla Sauce, a cozy treat perfect for those chilly evenings. Each recipe is carefully crafted to showcase the natural goodness of fresh fruits, offering a delightful balance of flavors and textures that will leave you craving more.
Let's cook with our recipes!
HOT FRUIT SALAD
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
Provided by dutchkidzx2
Categories Salad Fruit Salad Recipes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 15.3 mg, Sugar 22.2 g
HOT FRUIT SALAD
This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special occasion. -Barb Vande Voort, New Sharon, Iowa.
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
SLOW-COOKED HOT FRUIT SALAD
My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. -Debbie Kimbrough, Lexington, Mississippi
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.
Nutrition Facts : Calories 326 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 116mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 3g fiber), Protein 0 protein.
HEY MOM, I WANT SOME RED HOT FRUIT SALAD!
Occ things you do on pure impulse turn out to be neat surprises. I got 1 of those surprises last nite when DH and I decided to have a simple fruit salad for dinner. I made it, looked at it and then thought ... BORING! I wanted to do something to make it an esp tasty and out of the ordinary attention-getter. I was sorting thru my cupboard, ran across some red hot cinnamon candies I had just brought back from the US and I decided my search was over. Before you scoff and move on to the next recipe, I gotta tell you this is really good, has a great holiday look and would also be good for a unique pot-luck dish. My bet is it will have your family begging for this fruit salad or even thinking of it as a dessert. Time does not include refrigeration time.
Provided by twissis
Categories Lunch/Snacks
Time 15m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine yoghurt, red-hot candies & raisins. Refrigerate for at least 2 hrs, stirring at 30 min intervals.
- Prepare & combine the remaining fruit ingredients in a bowl when nearly ready to serve. Add the bananas last.
- Add the yoghurt, red-hots & raisin mix to the fruit. Stir well & refrigerate till ready to serve, but is best if served soon after mixing.
- NOTES: A variety of fresh seasonal or canned fruits can be used w/equal success. The above was just what I had on hand. - Refrigeration time is important as it softens the candy & releases the cinnamon flavor & color. They will fully dissolve w/longer refrigeration time. Add chopped pecans or walnuts as an option & enjoy!
- CAUTION: You will want to eat this sauce w/a spoon & forget about the fruit! Pls try to resist this temptation. Your family will love you for it.
Tips:
- Choose the freshest fruits possible. This will ensure that your salad is packed with flavor and nutrients.
- Use a variety of fruits. This will add color, texture, and flavor to your salad.
- Don't be afraid to experiment with different fruits. There are many delicious fruits that can be used in a hot fruit salad.
- Add some spices and herbs to your salad. This will help to enhance the flavor of the fruit.
- Serve your salad immediately. Hot fruit salad is best enjoyed fresh.
Conclusion:
Hot fruit salad is a delicious and healthy dessert that can be enjoyed by people of all ages. It is a great way to use up leftover fruit, and it is also a good source of vitamins and minerals. If you are looking for a simple and refreshing dessert, hot fruit salad is a great option.
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