Best 2 Hot Fruit Casserole Recipes
Indulge in a delightful culinary experience with our exquisite Hot Fruit Casserole recipes. This delectable dish is a symphony of flavors and textures, featuring a medley of fresh fruits enveloped in a warm, comforting casserole. Savor the sweet and juicy notes of apples, peaches, and pears, perfectly complemented by the tangy zest of cranberries and the aromatic warmth of cinnamon and nutmeg. These recipes offer a versatile canvas for your creativity, allowing you to customize the fruit combination and seasonings to suit your taste preferences. Whether you prefer a classic version or a more adventurous combination, our Hot Fruit Casserole is sure to tantalize your taste buds and leave you craving more.
**Recipe 1: Classic Hot Fruit Casserole**
This classic recipe serves as the foundation for a perfect hot fruit casserole. It features a harmonious blend of apples, peaches, pears, and cranberries, coated in a luscious sauce made with butter, sugar, and spices. The casserole is then topped with a crispy oat crumble, adding a delightful textural contrast to the soft and juicy fruits.
**Recipe 2: Berrylicious Hot Fruit Casserole**
For a vibrant and refreshing twist, try our Berrylicious Hot Fruit Casserole. This recipe incorporates a medley of berries, including strawberries, blueberries, and raspberries, along with juicy peaches and tart cranberries. The casserole is enhanced with a hint of lemon zest and fresh mint, creating a delightful burst of flavor in every bite.
**Recipe 3: Tropical Hot Fruit Casserole**
Transport yourself to the tropics with our tantalizing Tropical Hot Fruit Casserole. This recipe features an exotic blend of mango, pineapple, and kiwi, complemented by the sweetness of bananas and the tanginess of passion fruit. A sprinkle of coconut flakes and a drizzle of honey add an irresistible tropical touch.
**Recipe 4: Pumpkin Spice Hot Fruit Casserole**
Embrace the cozy flavors of fall with our Pumpkin Spice Hot Fruit Casserole. This recipe combines the warmth of pumpkin puree with a medley of apples, pears, and cranberries. The casserole is infused with the aromatic flavors of cinnamon, nutmeg, and ginger, creating a comforting and inviting dish perfect for chilly autumn days.
**Recipe 5: Gluten-Free Hot Fruit Casserole**
For those with gluten sensitivities, our Gluten-Free Hot Fruit Casserole offers a delicious and inclusive option. This recipe utilizes gluten-free oats and flour, ensuring that everyone can enjoy this delightful treat. The casserole is just as flavorful and satisfying as the classic version, with a crispy oat topping and a medley of juicy fruits.
HOT FRUIT CASSEROLE
Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served with baked ham on a buffet table. Another one of my mother's recipes for which I have no origin.
Provided by Gwanny Hill
Categories Fruit
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
- pear halves, apricot halves and spiced apple rings.
- Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
- Cook over medium heat, stirring constantly until thickened.
- Pour over fruit, cover and refrigerate overnight.
- Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
- NOTE: Cooking time refers to both cooking and chilling time.
Nutrition Facts : Calories 336, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.2, Carbohydrate 52, Fiber 3.1, Sugar 44.4, Protein 1.2
HOT FRUIT CASSEROLE
This is a great winter recipe when fresh fruit is unavailable. Its great for a brunch. Everyone asks for the recipe when I serve it. Enjoy!
Provided by momstar
Categories Breakfast
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Drain the pineapple chunks, peaches, pears, and cherries.
- slice the bananas and sprinkle with lemon juice.
- Add the bananas to the fruit.
- Transfer half of the fruit mixture to a 3 quart casserole dish.
- Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
- Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
- Bake for 30 to 40 minutes, or until fruit is bubbly.
- Stir to combine before serving.
Tips:
- Use fresh, ripe fruit for the best flavor.
- If you don't have fresh fruit, you can use frozen or canned fruit. Just be sure to thaw the frozen fruit before using it.
- You can use any type of fruit you like in this casserole. Some popular choices include apples, pears, peaches, and berries.
- You can also add other ingredients to the casserole, such as nuts, seeds, or spices.
- Be sure to grease the baking dish before baking the casserole. This will help prevent the casserole from sticking to the dish.
- Serve the casserole warm with a dollop of whipped cream or ice cream.
Conclusion:
Hot fruit casserole is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh fruit, and it can also be made with frozen or canned fruit. This casserole is also a good source of vitamins and minerals, and it is a great way to get your kids to eat their fruit.
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