Best 2 Hot Five Bean Salad Recipes
Indulge in a symphony of flavors with our Hot Five Bean Salad, a culinary masterpiece that tantalizes your taste buds with every bite. This vibrant salad features a medley of five distinct beans, each contributing its unique texture and flavor profile. Kidney beans, black beans, pinto beans, garbanzo beans, and navy beans come together in a harmonious blend, creating a hearty and satisfying dish. Accompanied by a zesty dressing made with olive oil, vinegar, and a blend of spices, this salad is sure to become a new favorite. Whether you're following a vegan or vegetarian lifestyle or simply seeking a healthy and flavorful meal, this Hot Five Bean Salad is a perfect choice. It's also incredibly versatile, serving as a delightful side dish, a light lunch, or even as a main course when paired with grilled vegetables or lean protein.
In addition to the Hot Five Bean Salad, this article presents a collection of diverse recipes that cater to a range of dietary preferences and culinary inclinations. From the classic Caesar Salad, elevated with grilled chicken or tofu, to the refreshing Mediterranean Chickpea Salad bursting with vibrant flavors, these recipes offer a culinary journey across cultures and cuisines. Whether you're a seasoned home cook or just starting your culinary adventure, you'll find inspiration and guidance in these carefully curated recipes. So, prepare to embark on a delectable expedition, exploring the world of salads and discovering new favorites along the way.
HOT FIVE-BEAN SALAD
This crowd-pleaser is like a German potato salad made with colorful beans. My mom's been preparing this salad for years-it's so simple to create and great to take to church suppers. #151;Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2 minutes., Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through. , Place in a serving bowl; top with bacon.
Nutrition Facts : Calories 233 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 820mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 5g fiber), Protein 7g protein.
FABULOUS HOT FIVE BEAN SALAD
This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers.
Provided by Jodi T.
Categories Salad Beans Three Bean Salad Recipes
Time 40m
Yield 11
Number Of Ingredients 12
Steps:
- Cut bacon into small pieces using kitchen shears, and place in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Drain, reserving 1/4 cup drippings. Set bacon aside.
- Return reserved drippings to skillet. Mix together sugar, cornstarch, and salt and pepper; blend into drippings. Stir in vinegar and water; cook and stir until boiling. Stir in drained beans. Cover, reduce heat, and simmer for 15 to 20 minutes. Stir occasionally.
- Turn bean mixture into serving dish. Crumble bacon over beans.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 32.9 g, Cholesterol 28.1 mg, Fat 19.3 g, Fiber 6.5 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 1168.1 mg, Sugar 13.4 g
Tips:
- Use canned beans: Canned beans are a convenient and time-saving option for this salad. Just be sure to rinse them well before using.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a variety of beans: This recipe calls for five different types of beans, but you can use any combination of beans that you like. Some good options include black beans, kidney beans, pinto beans, garbanzo beans, and navy beans.
- Add your favorite vegetables: This salad is a great way to use up leftover vegetables. Try adding diced tomatoes, cucumbers, bell peppers, or corn.
- Make it a main course: This salad can be served as a main course or a side dish. If you're serving it as a main course, add some grilled chicken, fish, or tofu.
Conclusion:
This hot five-bean salad is a delicious and healthy dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this salad a try!
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