Best 4 Hot Faux Crab Dip Surimi Recipes
Indulge in the delightful Hot Faux Crab Dip Surimi, a delectable seafood appetizer that tantalizes your taste buds with its creamy, cheesy, and savory flavors. This versatile dish, also known as Kani Kama Dip, is a perfect party pleaser, potluck favorite, or a quick and easy weeknight snack. Made with imitation crab meat, cream cheese, sour cream, mayonnaise, and a blend of seasonings, this dip delivers a rich and satisfying taste that will leave you craving for more. Served hot and bubbly, it's an ideal accompaniment to crackers, chips, or vegetable crudités. Discover variations of this classic dip, including a spicy version with a kick of jalapeños, a cheesy crab dip loaded with mozzarella and Parmesan, and a creamy crab rangoon dip that combines the flavors of crab and wonton wrappers. With its ease of preparation and customizable options, the Hot Faux Crab Dip Surimi is sure to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
16 BEST WAYS TO USE IMITATION CRAB
These imitation crab recipes are easy, delicious, and affordable!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious seafood feast to remember!
Nutrition Facts :
WARM CRAB & SPINACH DIP
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-1/2 cups
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.
Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
IMITATION CRAB DIP WITH OLD BAY SEASONING
This imitation crab dip recipe is super easy to make and great served with tortilla chips, crackers or raw veggies! Imitation crab is a great alternative to real crab meat for making dips and salads.
Provided by Housewives of Frederick County
Categories Appetizer Dip hors d'oeuvre
Time 15m
Number Of Ingredients 9
Steps:
- In a stand mixer bowl, add cream cheese and sour cream. Mix until thoroughly blended.
- Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. Mix with a large spoon until well combined.
- Place in the refrigerator for 30 minutes to 1 hour to chill. Serve chilled.
Nutrition Facts : Calories 65 kcal, ServingSize 1 serving
BEST HOT CRAB DIP
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g
Tips:
- To achieve the best texture for your dip, ensure the cream cheese is at room temperature before mixing it with other ingredients. This will allow it to blend smoothly and create a creamy base for the dip.
- For a richer flavor, use high-quality crab meat. Look for crab meat that is flaky and has a mild, sweet taste. Avoid crab meat that is too mushy or has a strong fishy odor.
- Add some chopped fresh herbs, such as parsley, chives, or dill, to the dip for an extra layer of flavor. Herbs will brighten up the dip and give it a more complex taste.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetable crudités. This will allow your guests to choose their favorite way to enjoy the dip.
- If you are making the dip ahead of time, store it in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the dip in a microwave or on the stovetop until it is warmed through.
Conclusion:
Hot Faux Crab Dip is a versatile and flavorful appetizer that is perfect for any occasion. Whether you are hosting a party or simply want a quick and easy snack, this dip is sure to be a hit. With its creamy texture, rich flavor, and variety of dippers, this dip is sure to please everyone. So next time you are looking for a delicious and easy appetizer, give Hot Faux Crab Dip a try. You won't be disappointed!
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