Best 6 Hot Faux Crab Dip Recipes
Indulge in a delectable culinary journey with our tantalizing Hot Faux Crab Dip, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This versatile dip, crafted with a medley of delectable ingredients, serves as a perfect appetizer, party centerpiece, or delightful snack. Embark on a culinary adventure as we unveil the secrets behind this irresistible dish, guiding you through each step of the preparation process.
In our collection of recipes, you'll find a treasure trove of variations to suit every palate. From the classic Hot Faux Crab Dip, brimming with creamy goodness and a hint of spice, to the zesty Cajun Hot Faux Crab Dip, infused with bold Louisiana flavors, this article offers a world of culinary exploration. Discover the secrets of the tangy Old Bay Hot Faux Crab Dip, where the iconic Maryland seasoning takes center stage, or dive into the depths of flavor with our creamy Spinach Artichoke Hot Faux Crab Dip, a harmonious blend of rich cheeses, tender spinach, and savory artichoke hearts.
Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can achieve dip perfection. With a step-by-step guide and a treasure trove of tips and tricks, you'll be whipping up this delightful dish like a seasoned chef in no time. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you and your loved ones utterly captivated.
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
HOT CRAB DIP
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 274mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
HOT FAUX CRAB DIP (SURIMI)
Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve it with wheat crackers.
Provided by MakeDollarHoller
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the cheese in a 8x8 microwave-safe dish. Top with the shredded cheese. Microwave on high for 4 minutes or until bubbling hot. Serve with wheat crackers.
Nutrition Facts : Calories 274.3, Fat 19.8, SaturatedFat 12.3, Cholesterol 77.9, Sodium 354, Carbohydrate 6.2, Fiber 0.4, Sugar 0.8, Protein 18
HOT FAUX CRAB DIP
This recipe was my mothers. It actually tastes nothing like crab to me, but it is very good. My husband loves it.
Provided by P48422
Categories Tuna
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all.
- Pour into a heatproof dish and top with breadcrumbs or cheese.
- Bake at 350 degrees F.
- for 15 to 20 minutes or until bubbly.
- Serve with crackers or thin slices of french bread.
Nutrition Facts : Calories 669.2, Fat 52.9, SaturatedFat 27.3, Cholesterol 182.4, Sodium 993.8, Carbohydrate 11.5, Fiber 0.1, Sugar 2.4, Protein 37.2
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your dip. Look for crab meat that is white and flaky, and avoid any that is brown or discolored.
- Don't overcook the crab meat: Crab meat is delicate and can easily become tough if it is overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it is important to use a good quality cheese that melts well. Cheddar cheese, cream cheese, and Monterey Jack cheese are all good options.
- Add some spice: If you like your dip spicy, you can add some cayenne pepper, chili powder, or red pepper flakes. You can also add some fresh herbs, such as parsley, cilantro, or chives, for a pop of flavor.
- Serve with your favorite dippers: This dip is great with a variety of dippers, such as crackers, pita chips, or vegetables. You can also serve it with bread or rice.
Conclusion:
This hot faux crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. With the addition of some fresh herbs and spices, this dip can be customized to your liking. So next time you are looking for a quick and easy appetizer, give this hot faux crab dip a try.
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