Best 2 Hot Fast Turkey Sandwiches Recipes

Indulge in a delightful culinary experience with our collection of hot and fast turkey sandwich recipes, designed to tantalize your taste buds and satisfy your cravings. From the classic comfort of a traditional hot turkey sandwich to innovative and globally-inspired variations, this comprehensive guide offers a sandwich for every palate.

Prepare to embark on a flavor-filled journey as we present recipes that showcase turkey in its most succulent form, complemented by an array of toppings, sauces, and breads. Discover the secrets to creating a perfectly roasted turkey breast, ensuring moist, tender meat every time. Elevate your sandwich game with unique flavor combinations, such as the tangy cranberry-apple chutney or the spicy sriracha mayo, adding a burst of excitement to your meal.

Whether you prefer the simplicity of a classic sandwich or seek culinary adventures, our recipes cater to all preferences. Explore options ranging from the comforting warmth of a classic hot turkey sandwich with gravy to the international flair of a Vietnamese-inspired banh mi turkey sandwich. Each recipe provides step-by-step instructions and helpful tips, guiding you through the process of crafting a sandwich that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOT FAST TURKEY SANDWICHES

Hot Fast Turkey Sandwiches image

"I like to team these tasty sandwiches with a salad or green beans for a pretty meal that's really filling," writes Margery Bryan. TIP: "They're also a great way to use up holiday leftovers," adds the Moses Lake, Washington cook. And try substituting cranberry or turkey stuffing mix for savory variety.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 package (6 ounces) chicken stuffing mix
4 slices white bread, toasted
1 pound thinly sliced deli turkey
1 cup turkey gravy

Steps:

Prepare stuffing mix according to package directions. Place the toast on a large microwave-safe plate; top each with turkey, stuffing and gravy. Microwave, uncovered, on high for 30-40 seconds or until heated through.

Nutrition Facts :

FAST HOT TURKEY SANDWICHES

Fast Hot Turkey Sandwiches image

Twice a week for 20 years, I've prepared meals for our church community. This delicious down-home turkey sandwiches are always on the menu.-Mollie Flack, Cooper Center, Alaska

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

8 quarts turkey or chicken broth
2 tablespoons onion powder
4 teaspoons garlic powder
4 teaspoons salt
2 teaspoons pepper
2 cups cornstarch
2 cups cold water
2 cups half-and-half cream
2 teaspoons browning sauce, optional
40 large slices roast turkey breast (about 6-1/2 pounds cooked turkey)
40 slices bread
7 quarts hot mashed potatoes (about 45 medium potatoes)

Steps:

In a large kettle, bring broth and seasonings to a boil. Combine cornstarch and water; gradually add to boiling broth. Cook and stir for 2 minutes. Add cream and browning sauce. Place each slice of turkey on a slice of bread; top with a spoonful of mashed potatoes. Cover with gravy.

Nutrition Facts :

Tips:

Use fresh ingredients. Fresh, high-quality ingredients will make a big difference in the flavor of your turkey sandwiches. Look for a turkey that is moist and has a light pink color. The bread should be soft and fluffy, and the vegetables should be crisp and fresh.
Don't overcook the turkey. Overcooked turkey will be dry and tough. Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest for 10 minutes before slicing.
Use a variety of toppings. The possibilities are endless when it comes to toppings for turkey sandwiches. Some popular options include lettuce, tomato, onion, avocado, bacon, cheese, and cranberry sauce. Get creative and experiment with different combinations to find your favorites.
Make your own bread. If you have the time, making your own bread is a great way to take your turkey sandwiches to the next level. There are many different bread recipes available online, so you can find one that fits your skill level and taste preferences.
Use leftovers. Turkey sandwiches are a great way to use up leftover turkey from Thanksgiving or Christmas dinner. Simply slice the turkey and store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Turkey sandwiches are a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a hot fast turkey sandwich that is moist, flavorful, and packed with your favorite toppings. So next time you're looking for a quick and easy meal, reach for the turkey and bread and get creative!