Best 4 Hot Eggnog Recipes
Indulge in the warmth and richness of our delectable Hot Eggnog, a timeless holiday classic transformed into a symphony of flavors. This comforting beverage, hailing from centuries of tradition, boasts a creamy, velvety texture and a medley of spices that dance on your palate. Our collection of Hot Eggnog recipes caters to every preference, from traditional to unique twists that add a touch of excitement to your festive gatherings. Whether you prefer a classic recipe showcasing the harmonious blend of eggs, milk, cream, and spices, or a luscious Vegan Hot Eggnog that caters to dietary preferences without compromising on taste, we have you covered. Embrace the holiday spirit with our boozy Hot Eggnog, where the addition of your favorite spirits elevates this drink to a celebratory masterpiece. And for those who desire a non-alcoholic delight, our Alcohol-Free Hot Eggnog offers all the warmth and cheer without the intoxicating effects. Discover the perfect Hot Eggnog recipe to make your holiday season truly unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG HOT CHOCOLATE
A delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.
Provided by Darci
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat, and let stand for 2 minutes. Whisk the chocolate until melted and smooth.
- Stir in the eggnog, and heat gently over low heat until very warm but not boiling. Remove from heat, and stir in the vanilla and coffee liqueur. Pour into mugs, and serve with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.8 g, Cholesterol 83.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 13.5 g, Sodium 115.8 mg, Sugar 14.6 g
EGGNOG ICE CREAM WITH HOT BUTTERED RUM SAUCE
Categories Milk/Cream Rum Ice Cream Machine Dairy Egg Dessert Freeze/Chill Christmas New Year's Eve Frozen Dessert Winter Christmas Eve Party Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- For ice cream:
- Combine whipping cream and milk in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk egg yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture. Return mixture to saucepan and stir constantly over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into large bowl. Mix in rum and nutmeg. Refrigerate until cold.
- Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Can be made 4 days ahead. Keep frozen.)
- For sauce:
- Melt butter in heavy medium saucepan over medium heat. Add brown sugar, cream and corn syrup and stir until sugar dissolves. Boil 1 minute. Remove from heat. Mix in rum. Cool slightly. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before using.)
- Scoop ice cream into bowls. Spoon warm sauce over and serve.
MINTY EGGNOG HOT CHOCOLATE
This hot chocolate is so rich and different! So much better than the powdered stuff and just as easy!
Provided by Heather
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Heat milk and eggnog together in a saucepan over medium-low heat until heated through, about 5 minutes. Stir in chocolate and mint-chocolate baking pieces; cook until chocolate is melted and smooth, 5 to 10 more minutes. Pour into 2 mugs.
Nutrition Facts : Calories 575.9 calories, Carbohydrate 62.5 g, Cholesterol 52.1 mg, Fat 32.4 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 25.8 g, Sodium 152.3 mg, Sugar 21.5 g
HOT EGGNOG
Provided by Food Network
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat milk just until small bubbles form without boiling. Beat egg yolks with sugar until light and fluffy. Add salt and hot milk and mix well. Place over low heat or hot water and cook, while stirring, until mixture thickens (excess heat and long cooking will cause it to curdle).
- Beat egg whites until stiff, gradually adding the 1/4 cup sugar. Fold whites into hot milk mixture. Stir in bourbon or rum. Serve hot with a dash of nutmeg.
Tips:
- Use fresh ingredients. Fresh milk, cream, and eggs will give your eggnog the best flavor.
- Don't overbeat the eggs. Overbeaten eggs will make your eggnog grainy.
- Temper the eggs. Slowly whisk the hot milk and cream into the eggs to prevent them from curdling.
- Use a fine-mesh strainer. Strain the eggnog through a fine-mesh strainer to remove any lumps.
- Chill the eggnog before serving. Chilled eggnog is more refreshing and flavorful.
- Garnish with grated nutmeg or cinnamon. This will add a festive touch to your eggnog.
Conclusion:
Hot eggnog is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the best hot eggnog that will warm your heart and soul. So, gather your ingredients, put on your apron, and get ready to make some delicious hot eggnog!
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