Best 4 Hot Dogs With Garden Vegetables Recipes
**Hot dogs with garden vegetables: A delightful summer meal**
Hot dogs are a classic summer food, and this recipe takes them to the next level with fresh, garden-grown vegetables. The combination of juicy hot dogs, grilled to perfection, and crisp, flavorful vegetables is simply irresistible. This dish is perfect for a backyard barbecue or a casual weeknight meal. You can use any type of vegetables you like, but some good options include bell peppers, onions, zucchini, and corn. The recipe also includes a delicious homemade relish that adds a tangy sweetness to the hot dogs. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite.
In addition to the classic hot dog recipe, this article also includes several variations, such as a vegetarian hot dog made with grilled portobello mushrooms and a spicy hot dog made with jalapeños and cayenne pepper. There's also a recipe for a delicious side dish of grilled corn on the cob. So, fire up the grill and get ready to enjoy a delicious and satisfying meal that showcases the best of summer produce.
VEGGIE GARDEN HOT DOGS
Give ketchup and mustard a break. Top Veggie Garden Hot Dogs with a tasty mix of tomatoes, cucumbers, green onions, parsley and ranch dressing. Hot off the grill or cooked in your kitchen, try making your hot dog a garden hot dog.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Cook wieners as directed on package.
- Meanwhile, combine next 5 ingredients.
- Fill buns with wieners; top with vegetable mixture and dressing.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g
HOT DOGS WITH GARDEN VEGETABLES
Add a little crunch to your next set of daytime dogs. Our Hot Dogs with Garden Vegetables include tomatoes, cucumbers and more on whole wheat buns!
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Combine vegetables and dressing; set aside.
- Grill wieners 7 to 9 min. or until heated through (160°F), turning occasionally. Place buns, cut sides down, on grill grate; grill 1 to 2 min. until lightly toasted.
- Fill buns with wieners; top with vegetable mixture.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g
CHICAGO-STYLE HOT DOGS
Often described as "dragged through the garden" - referring to all of the vegetable toppings - this hot dog is a joy to eat in honor of the Windy City. A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt. This stovetop recipe is very forgiving, and there are ways to adapt: No poppy seed buns? Just sprinkle a pinch of loose poppy seeds over regular hot dog buns slathered in melted butter. No neon-green sweet relish? Stir a drop or two of green food coloring into regular sweet relish. If you can't find Chicago-style sport peppers, then sliced pepperoncini works in a pinch. Don't skip the celery salt; its herbal lightness makes these dogs shine.
Provided by Eric Kim
Categories sausages, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium, melt 2 tablespoons butter. Without splitting them in half completely, gently flatten the hot dog buns and place them seam-side up in the pan. Move them around to catch all the melted butter and cook until very lightly toasted at the edges, 1 to 3 minutes. Remove the buns and set aside.
- Raise the heat to medium-high and add the remaining 2 tablespoons butter to the pan. When the butter is melted, add the hot dogs and cook, rolling occasionally until all sides are browned and looking crispy, 3 to 5 minutes. (See Tip if grilling.)
- Place the cooked dogs in the buns and top each with as much yellow mustard, relish and onion as you like. On one side of each dog, place a couple of tomato slices; on the other side, place a single pickle spear. Top with as many sport peppers as you can handle. Generously season with the celery salt and serve immediately.
VEGETABLE HOT DOG
This recipe can also be made using any other leftover vegetables besides potatoes. This is Chef Sanjeev Kapoor's recipe from today's copy of Young Times.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 1h30m
Yield 4 hot dog buns
Number Of Ingredients 22
Steps:
- Slit the buns into half without cutting them into two.
- Heat a tbsp.
- of oil in a pan.
- Saute onions till translucent.
- Add the paneer, potatoes, crushed red chillies, fried onion, green chillies, corriander leaves, garam masala powder, salt and raisins to the pan.
- Mix well.
- Allow to cook for 10 minutes.
- Allow to cool.
- Make cylindrical shaped croquettes.
- Roll these in seasoned refined flour, then dip in milk and roll in the breadcrumbs.
- Refrigerate for an hour or more.
- Heat sufficient oil in a wok.
- Deep fry the rolls till golden brown.
- Drain onto an absorbent kitchen towel.
- Apply butter on the sides of the buns.
- Apply mustard paste after that.
- Place a spoonful of chopped onions on one side.
- Spread tomato ketchup on the other side and arrange the shredded lettuce.
- Place the hot fried rolls, one in each bun.
- Put a whole green chilli if you desire.
- Serve immediately.
Tips for Grilling Hot Dogs with Garden Vegetables:
- Select high-quality hot dogs: Look for hot dogs made with natural ingredients and minimal preservatives.
- Prepare your vegetables: Wash and cut your vegetables into uniform pieces so they cook evenly.
- Preheat your grill: Heat your grill to medium-high heat before cooking the hot dogs and vegetables.
- Grill the hot dogs: Place the hot dogs on the grill and cook, turning occasionally, until they are heated through and slightly charred, about 5-7 minutes.
- Grill the vegetables: Add the vegetables to the grill and cook, stirring occasionally, until they are tender-crisp, about 5-7 minutes.
- Assemble the hot dogs: Place the hot dogs in buns and top with the grilled vegetables, your favorite condiments, and a sprinkle of fresh herbs.
Conclusion:
Grilling hot dogs with garden vegetables is a delicious and healthy way to enjoy a classic summer meal. By following these tips, you can ensure that your hot dogs and vegetables are cooked perfectly and that your meal is full of flavor. So fire up your grill and enjoy the taste of summer!
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