Best 5 Hot Dogs With Coney Sauce Recipes
Indulge in the classic American delight – hot dogs smothered in rich and flavorful coney sauce. This iconic dish, originating from Coney Island, New York, has captured the hearts of food enthusiasts worldwide. Prepare to embark on a culinary journey with our curated collection of hot dog with coney sauce recipes, each offering a unique twist on this timeless favorite.
From the classic Coney Island-style coney sauce, made with a harmonious blend of ground beef, tomatoes, onions, and spices, to the vegetarian-friendly meatless coney sauce, packed with the goodness of lentils, mushrooms, and walnuts, our recipes cater to diverse dietary preferences.
For those seeking a spicy kick, the jalapeño coney sauce, infused with the heat of jalapeños, promises a tantalizing experience. If you prefer a tangy twist, the Carolina-style coney sauce, featuring a vibrant combination of mustard, vinegar, and brown sugar, will surely satisfy your taste buds.
Accompany your hot dogs with an array of toppings, from the classic chili and cheese to the adventurous pineapple and teriyaki sauce. With our comprehensive guide, you'll discover the secrets to crafting the perfect coney sauce, grilling the hot dogs to perfection, and assembling them into mouthwatering masterpieces.
So, gather your ingredients, fire up the grill, and let's embark on this delicious adventure. Whether you're hosting a backyard barbecue, a casual get-together, or simply craving a nostalgic treat, our hot dogs with coney sauce recipes will elevate your culinary game and leave you craving for more.
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
GORDY'S CONEY RECIPE
Provided by Food Network
Categories main-dish
Time 6h35m
Yield 12 coney dogs
Number Of Ingredients 13
Steps:
- For the coney sauce: In a large pan, brown the ground beef, then discard excess grease. Add beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion powders, paprika, cayenne and 1 cup water to the pot and mix together. Cook on low, stirring occasionally and stirring in more water 1/4 cup at a time as necessary, until you achieve your desired consistency, 4 to 6 hours.
- For the coney: Heat the oil in a deep-fryer to 375 degrees F or heat a grill to 425 degrees F. Cook the wiener until the natural casing gives you a nice "snap."
- Apply yellow mustard to the inside of the hot dog bun. Add wiener to the bun. Add coney sauce and top with onions.
CONEY ISLAND SAUCE
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.
Nutrition Facts :
CONEY HOT DOG SAUCE
Make and share this Coney Hot Dog Sauce recipe from Food.com.
Provided by grandma2969
Categories For Large Groups
Time 6h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Brown hamburger and drain well.
- Combine with all other ingredients in a slow cooker and cook on low for 6 hours.
- Not sure how much this makes -- we package it in 1 cup servings for my husband and me.
CONEY ISLAND HOT DOGS
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
- Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
- Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
- Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
- Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 29.6 g, Cholesterol 98.6 mg, Fat 32.3 g, Fiber 2.2 g, Protein 29 g, SaturatedFat 12.9 g, Sodium 1684 mg, Sugar 7.8 g
Tips:
- Use a variety of hot dogs to create a more flavorful dish. Try using a combination of beef, pork, and turkey hot dogs.
- To make the coney sauce ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 5 days. When you're ready to use it, reheat it over low heat until warmed through.
- If you don't have any yellow mustard, you can use Dijon mustard or brown mustard instead. Just be sure to adjust the amount of mustard you use to taste.
- For a vegetarian version of this dish, use veggie dogs or tofu hot dogs instead of meat hot dogs.
- Serve the hot dogs with your favorite toppings, such as chopped onions, relish, sauerkraut, or chili.
Conclusion:
These hot dogs with coney sauce are a classic American dish that is perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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