Best 6 Hot Dogs With Black Beans And Sauerkraut Recipes
**Savor the Unique Fusion of Hot Dogs with Black Beans and Sauerkraut: A Culinary Journey of Bold Flavors**
Embark on a culinary adventure with the enticing combination of hot dogs, black beans, and sauerkraut. This article presents a delightful array of recipes that elevate the classic hot dog to new heights of flavor and texture. From the smoky and savory Black Bean and Chorizo Hot Dogs to the tangy and refreshing Sauerkraut and Apple Slaw Hot Dogs, each recipe offers a unique twist on this beloved American staple. Whether you're hosting a backyard barbecue or craving a quick and satisfying meal, these hot dog creations will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up the grill, and prepare to indulge in a symphony of flavors with our Hot Dogs with Black Beans and Sauerkraut recipes.
**Recipes featured in this article:**
1. **Black Bean and Chorizo Hot Dogs:** These hot dogs are packed with bold and smoky flavors. Black beans and spicy chorizo sausage are combined to create a flavorful filling, while a creamy avocado crema adds a cooling touch.
2. **Sauerkraut and Apple Slaw Hot Dogs:** This recipe combines the tangy crunch of sauerkraut with the sweetness of apples and the creamy richness of mayonnaise. The result is a refreshing and flavorful hot dog topping that will brighten up your taste buds.
3. **Loaded Hot Dogs with Black Bean Salsa:** These hot dogs are topped with a hearty and flavorful black bean salsa. The salsa is made with a combination of black beans, corn, tomatoes, and spices, and it adds a delicious layer of texture and flavor to the hot dogs.
4. **Hot Dogs with Black Bean and Corn Relish:** This recipe features a sweet and tangy relish made with black beans, corn, and peppers. The relish is the perfect complement to the savory hot dogs, and it adds a pop of color and flavor to the dish.
5. **Sauerkraut, Bacon, and Swiss Hot Dogs:** These hot dogs are topped with a classic combination of sauerkraut, bacon, and Swiss cheese. The sauerkraut adds a tangy flavor, the bacon adds a smoky and savory flavor, and the Swiss cheese adds a creamy and nutty flavor.
6. **Hot Dogs with Black Bean and Mango Salsa:** This recipe features a tropical twist on the classic hot dog. The salsa is made with a combination of black beans, mango, red onion, and cilantro, and it adds a sweet, tangy, and refreshing flavor to the hot dogs.
CROCK POT BEANS AND HOT DOGS
/beans-hot-dogs-08-18-56a8c25e5f9b58b7d0f4de22.jpg)
Steps:
- Gather the ingredients.
- Cut hot dogs into 1- to 2-inch lengths. Reserve.
- Combine all ingredients in a 4- to 6-quart slow cooker.
- Cover and cook on low for 5 to 6 hours.
- Enjoy.
Nutrition Facts : Calories 463 kcal, Carbohydrate 59 g, Cholesterol 40 mg, Fiber 13 g, Protein 19 g, SaturatedFat 7 g, Sodium 1700 mg, Sugar 18 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
HOT DOGS AND SAUERKRAUT
An easy meal on a budget, Hot Dogs and Sauerkraut pair well in a casserole or with the sauerkraut topping the hot dog in a bun.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil over medium high heat.
- Turn down to medium and add drained sauerkraut and hotdogs in a single layer.
- Sprinkle brown sugar, salt and peppers over the top of the sauerkraut. Cover and cook for 5 minutes.
- Use tongs to stir sauerkraut together and rotate hot dogs.
- Cook another 3 - 5 minutes until sauerkraut is lightly browned and hot dogs are heated through.
Nutrition Facts : Calories 150 kcal, Carbohydrate 13 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 934 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
HOT DOGS WITH BLACK BEANS AND SAUERKRAUT
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans ... I can't wait to make this again!
Provided by Catherine Cappiello Pappas
Categories Other Main Dishes
Time 25m
Number Of Ingredients 15
Steps:
- 1. Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
- 2. Add the beans, parsley and the seasonings and sauté until the beans are heated.
- 3. Heat the Frank's Kraut in a saucepot.
- 4. Cook the hot dogs as desired; grilled or boiled.
- 5. Plate the flat bread topped with Frank's Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.
HOTDOGS AND SAUERKRAUT CASSEROLE
This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green...
Provided by Tammy T
Categories Casseroles
Time 50m
Number Of Ingredients 2
Steps:
- 1. Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
- 2. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
- 3. Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
- 4. I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
- 5. You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!
BAKED BEANS AND SAUERKRAUT
An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Provided by Parsley
Categories Beans
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Combine all ingredients well.
- Pour in a 2 1/2 to 3 quart casserole.
- Bake at 325° for about 2 hours.
- Can make in crockpot on low for about 4-6 hours.
HOT DOGS AND SAUERKRAUT
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
- Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Serve over mashed potatoes.
Tips:
Conclusion:
Black bean and sauerkraut hot dogs offer a delicious and creative twist on the classic hot dog. The combination of sweet black beans, tangy sauerkraut, and savory hot dogs creates a harmonious flavor profile that is sure to satisfy your taste buds. Whether you are hosting a backyard barbecue or simply looking for a quick and easy meal, these hot dogs are a great option. With a variety of toppings and sides to choose from, you can easily customize them to your liking. So, fire up the grill or heat up a pan, and enjoy the juicy, flavorful goodness of black bean and sauerkraut hot dogs today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
