Best 4 Hot Dogs Stuffed With The Works Recipes
**Hot dogs are a classic American food that can be enjoyed by people of all ages. They are typically served on a bun with a variety of toppings, such as ketchup, mustard, relish, onions, and sauerkraut. But what if you took your hot dog to the next level by stuffing it with all of your favorite toppings?**
In this article, you will find three delicious recipes for hot dogs stuffed with the works. The first recipe is for a classic Chicago-style hot dog, which is stuffed with yellow mustard, neon green sweet pickle relish, chopped white onions, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. The second recipe is for a New York-style hot dog, which is stuffed with sauerkraut, brown mustard, and chopped onions. The third recipe is for a California-style hot dog, which is stuffed with avocado, bacon, and cheese.
No matter which recipe you choose, you are sure to enjoy these delicious and over-the-top hot dogs. So fire up your grill and get ready to enjoy a hot dog like you've never had before!
HOT DOGS WITH THE WORKS
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. , Wrap each hot dog in a double thickness of heavy-duty foil (about 12x10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape.
Nutrition Facts :
HOT DOG STUFFED PRETZELS
Provided by Aaron McCargo Jr.
Time 26m
Yield 12 pretzels
Number Of Ingredients 15
Steps:
- For the sauce: In a small bowl, add all ingredients and stir well to combine. Season with salt and pepper and refrigerate until ready to serve.
- For the hot dogs: Preheat the oven to 450 degrees F. Spray a baking sheet with nonstick spray.
- Divide the dough into 12 equal pieces and roll each into a long rope about 8 inches long. Wrap each hot dog with 1 ropes, starting at the bottom and twisting it around the hot dog until you get to the top. If there is left over dough, fold it under the hot dog.
- Dissolve the baking soda into the hot water.
- Lay each dog on the prepared baking sheet and brush each with the baking soda mixture and then with the melted butter. Sprinkle with sea salt or smoked salt, if desired. Place into the oven and bake until golden brown, 10 to 12 minutes. Serve with the mustard sauce.
STUFFED HOT DOGS
Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar.
Provided by tamelawak
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Line cookie sheet with foil and spray with non-stic spray.
- Mix Beans, mustard & sugar - set aside.
- Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
- Open hotdogs along cut and lay on lined cookie sheet.
- Spoon Bean mixture onto dogs.
- Bake at 350 for 30 minutes.
- Remove hotdogs and top with cheese slices.
- Put back in oven til cheese melts.
Nutrition Facts : Calories 405.7, Fat 28.1, SaturatedFat 11.1, Cholesterol 54, Sodium 1436.4, Carbohydrate 24.7, Fiber 5.1, Sugar 5.8, Protein 15
STUFFED HOT DOGS
Another recipe from my mom. I believe she once told me she got this from the mother of one of her dearest friends. When she would fix this for supper, my brothers and I thought we were getting a special meal. She would serve her baked beans with it. We loved it when we could come in the house and smell the hot dogs cookin'. Its...
Provided by Karen Baker
Categories Other Main Dishes
Number Of Ingredients 3
Steps:
- 1. There is no amounts listed, as it depends on how many you make. You can easy make one hot dog or a whole pack.
- 2. Preheat oven to 350° degrees. Spray pan, suitable for the oven.
- 3. Take the number of hot dogs you wish to fix. Using a knife, cut from one end of the hot dog to the other, BEING CAREFUL NOT to cut completely through. Place the on the prepared pan.
- 4. Take the left over potatoes, or instant if that's what you use, and spoon into the "opened" hot dog, to the top~~and little more if you like.
- 5. Top each "stuffed" hot dog with 1/2 slice American cheese.
- 6. Put in preheated oven. Cook until cheese is bubbly.
- 7. Note: The hot dogs can be pre-boiled or even cooked for maybe 30 seconds(+/-) in the microwave prior to cutting. You can also warm the potatoes in the microwave prior to using, also. This will speed up the oven cooking time and will ensure all is equally cooked and the cheese not over cooked. These can also be "cooked" in the microwave or toaster oven, with pretty good results. In fact, I will often put some in the microwave. If you use the microwave for the final cooking, you can leave out the "pre-cook" and "pre-warm" steps suggested. Enjoy...
Tips:
- Selecting the Right Hot Dogs: Choose plump, juicy hot dogs with a good snap to ensure a satisfying bite.
- Slitting Technique: Use a sharp knife to make a deep, lengthwise slit in the hot dogs, but be careful not to cut all the way through.
- Stuffing Ideas: Get creative with your fillings! Try a variety of options like shredded cheese, crumbled bacon, sautéed onions, diced pickles, or your favorite chili.
- Cooking Methods: You can cook your stuffed hot dogs in a variety of ways: grill them over medium heat, pan-fry them in a skillet, or bake them in the oven. Make sure to cook them thoroughly until the internal temperature reaches 165°F (74°C).
- Presentation: For an extra touch, wrap each stuffed hot dog in bacon before cooking. This adds a delicious smoky flavor and a visually appealing presentation.
Conclusion:
Creating mouthwatering hot dogs stuffed with your favorite toppings is a fun and delicious way to elevate this classic American dish. Experiment with different fillings and cooking methods to find your perfect combination. Whether you're hosting a backyard barbecue or enjoying a casual meal at home, these stuffed hot dogs are sure to be a hit with family and friends. So, grab your ingredients, fire up the grill or stovetop, and let your culinary creativity shine through!
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