Best 6 Hot Dogs Sauerkraut And Potatoes Recipes

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Calling all hot dog lovers! Prepare to embark on a culinary journey that combines the classic flavors of hot dogs, sauerkraut, and potatoes in a symphony of taste. This article presents a collection of delectable recipes that elevate these simple ingredients into a hearty and satisfying meal. From traditional German-style hot dogs nestled in soft buns to innovative variations featuring unique toppings, these recipes cater to every palate. Discover the secrets to creating the perfect sauerkraut, ensuring it's tangy and flavorful, and learn how to prepare potatoes in various delightful ways, from crispy roasted wedges to creamy mashed potatoes. With step-by-step instructions, helpful tips, and mouthwatering images, this article is your ultimate guide to creating a hot dog, sauerkraut, and potato feast that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

HOT DOG, POTATO AND SAUERKRAUT BAKE



Hot Dog, Potato and Sauerkraut Bake image

Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.

Provided by nvermd

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 3

4 cups left-over seasoned mashed potatoes
1 (16 ounce) package hot dogs, each cut into 4 pieces
1 (16 ounce) can sauerkraut, drained

Steps:

  • Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
  • Top with half of hot dogs and half of sauerkraut.
  • Repeat layers.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 7.3, Cholesterol 33.8, Sodium 1393, Carbohydrate 23.4, Fiber 3.1, Sugar 4.7, Protein 9.3

SAUERKRAUT & WEINERS



SAUERKRAUT & WEINERS image

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from:...

Provided by Ellen Bales

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 2

2 can(s) bavarian style sauerkraut
1 pkg (10) hot dogs

Steps:

  • 1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
  • 2. Serve with fried potatoes. May add sliced onions when cooking.

BAVARIAN WIENER SUPPER



Bavarian Wiener Supper image

This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 jar (16 ounces) sauerkraut, rinsed and well drained
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 teaspoon caraway seeds
4 cups cubed cooked potatoes
1/4 cup soft bread crumbs
1 tablespoon butter, melted
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

HOT DOGS AND SAUERKRAUT WITH DUMPLINGS



Hot Dogs and Sauerkraut With Dumplings image

Make and share this Hot Dogs and Sauerkraut With Dumplings recipe from Food.com.

Provided by Chef Tstar

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb beef hot dog
24 -30 ounces fresh sauerkraut, in a bag
1/2-1 cup water
1 package of refrigerator biscuit

Steps:

  • Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!

Nutrition Facts : Calories 424.5, Fat 35.4, SaturatedFat 13.9, Cholesterol 63, Sodium 2487.8, Carbohydrate 12.2, Fiber 4.3, Sugar 7.1, Protein 14.9

SAUERKRAUT HOT DOG TOPPING



Sauerkraut Hot Dog Topping image

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 can (15 ounces) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seeds

Steps:

  • Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

HOT DOGS AND SAUERKRAUT



Hot Dogs and Sauerkraut image

A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.

Provided by STARTERWIFE

Categories     One Dish Meal

Time 5m

Yield 4 CUPS, 4 serving(s)

Number Of Ingredients 2

1 (16 ounce) can sauerkraut
2 cups sliced hot dogs

Steps:

  • Put kraut in saucepan and heat to boiling.
  • Add hot dogs sliced 1/4-inch thick. Heat till all boils.
  • You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.

Nutrition Facts : Calories 22.7, Fat 0.2, Sodium 788.4, Carbohydrate 5.1, Fiber 3, Sugar 2.1, Protein 1.1

Tips:

  • To make sure your hot dogs are cooked evenly, boil them for 5-7 minutes or until they reach an internal temperature of 165°F (74°C).
  • For the best flavor, use a good quality sauerkraut. Look for one that is made with natural ingredients and has a slightly sour taste.
  • If you don't have caraway seeds, you can use a pinch of ground cumin or fennel seeds instead.
  • To make sure your potatoes are cooked evenly, cut them into uniform pieces and boil them in salted water until they are tender.
  • For a crispy crust on your potatoes, fry them in a little bit of oil until they are golden brown.
  • Serve your hot dogs with your favorite toppings, such as mustard, ketchup, relish, and onions.

Conclusion:

Hot dogs, sauerkraut, and potatoes is a classic dish that is easy to make and always a hit with the family. The combination of the savory hot dogs, the tangy sauerkraut, and the creamy potatoes is simply irresistible. This dish is perfect for a quick and easy weeknight meal, or for a fun party food. So next time you're looking for a delicious and satisfying meal, give this hot dogs, sauerkraut, and potatoes recipe a try.

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