Indulge in a delightful culinary journey with our hot dogs and rice recipes, a harmonious blend of flavors that will tantalize your taste buds. Embark on a gastronomic adventure with our classic hot dog and rice dish, a simple yet satisfying meal that combines the savory flavors of hot dogs with fluffy, aromatic rice. For a more adventurous palate, try our kimchi fried rice with hot dogs, a Korean-inspired delight that brings together the spicy, tangy kimchi and the smoky, meaty hot dogs. If you're seeking a hearty and comforting meal, our hot dog and rice casserole is the perfect choice, featuring layers of rice, hot dogs, and cheese, baked to perfection. And for a quick and easy weeknight dinner, our hot dog fried rice is a lifesaver, combining rice, hot dogs, and vegetables in a flavorful stir-fry. These recipes promise a delightful experience, so gather your ingredients and let's begin our culinary adventure!
Here are our top 6 tried and tested recipes!
HOT DOG FRIED RICE
Provided by Katie Lee Biegel
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.
- In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and scallions.
- Serve topped with fried eggs, cilantro and Sriracha.
HOT DOGS 'N' RICE
When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.
Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
HOT DOGS, BEANS AND RICE
I have been making this meal for about 28 years as a quick, "when I am tired and don't want to fuss" go to meal. I am still surprised at the response I get, when the kids (27-15yrs) ask what is for dinner and after telling them, they say, "Yes!". It is easy, but gives a hearty, home cooked feeling to it.
Provided by Beth Leary
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Chop hot dogs into 1 inch pieces and add them to the 1 Tsp melted butter in a fry pan. Brown the hot dogs til they are plump.
- 2. Meanwhile, put the beans in a large casserole dish or pan. Add brown sugar, mustard, garlic and onion to the beans and mix. When the hot dogs are ready, add them (with the browned butter and all) into the beans. Cover with a lid or foil and bake in the oven at 400 degrees for 35- 40 mins. Until bubbly.
- 3. While the dogs and beans are baking, you will make the rice. Bring the 4 cups water, 1 Tsp salt and 3 Tbsp butter to a boil. Add 2 cups of rice, then stir just to mix it in. (hint: this is the only time you can stir the rice until you serve it) Bring the rice to a rolling boil on high heat, uncovered When you start to see the rice on the top of the water, without water, you will then cover the rice and turn the the temperature down to the lowest setting. Do not lift the lid. Then after 20 mins, check the rice by bringing a spoon down to the bottom of the pan/rice and see if it is mushy or dry. If it is dry, it is done.
- 4. Fluff rice Put dogs and beans over or on side of rice.
HOT DOGS AND RICE CASSEROLE
Steps:
- Cook rice as directed in water. Set aside.
- Mix tomato sauce and water and heat. Cut hot dogs into 1/4 inch crosswise slices, and add to tomato sauce & water. Simmer until hot.
- In same pan as rice was cooked, add hot dogs and sauce, mix well. Then add cheese, mix again. Put lid on pan, and allow cheese to melt. Mix again and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT DOG FRIED RICE
The thought of using hotdogs for fried rice may seem odd, but it is actually very good. Using Spam instead of hotdogs is also very good in this recipe.
Provided by dannyboy22
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
- Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.
Nutrition Facts : Calories 349.7, Fat 19.6, SaturatedFat 4.8, Cholesterol 104.9, Sodium 844.1, Carbohydrate 33.1, Fiber 2.7, Sugar 1.4, Protein 10.2
SPANISH RICE WITH HOT DOGS RECIPE
Provided by รก-10791
Number Of Ingredients 8
Steps:
- Saute first 4 ingredients in butter until lightly browned. Add remaining ingredients and bring to boil. Reduce heat and simmer, uncovered, for 5 minutes.
Tips:
- Choose the right hot dogs: Look for all-beef hot dogs that are plump and juicy. Avoid hot dogs that are made with fillers or extenders.
- Cook the hot dogs properly: Hot dogs can be cooked in a variety of ways, but the most popular methods are grilling, boiling, and frying. Grill hot dogs over medium heat until they are cooked through and slightly charred. Boil hot dogs in a pot of water until they are heated through. Fry hot dogs in a pan with a little oil until they are browned and crispy.
- Use high-quality rice: The type of rice you use will make a big difference in the final dish. Look for long-grain rice, such as basmati or jasmine rice. These types of rice are less sticky and have a more delicate flavor than short-grain rice.
- Cook the rice properly: Rinse the rice before cooking to remove any starch. Cook the rice according to the package directions. Once the rice is cooked, fluff it with a fork and let it cool slightly.
- Add your favorite toppings: Hot dogs and rice can be served with a variety of toppings, such as ketchup, mustard, relish, onions, and cheese. Get creative and experiment with different toppings to find your favorite combination.
Conclusion:
Hot dogs and rice is a quick, easy, and delicious meal that can be enjoyed by people of all ages. With endless topping options, there's a hot dog and rice dish out there for everyone. So next time you're looking for a simple and satisfying meal, give hot dogs and rice a try.
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