Best 3 Hot Dogs Italian Stlye Recipes
Tantalize your taste buds with a culinary journey to the streets of Italy, where flavors dance and aromas enchant. Discover the secrets behind two delectable hot dog variations, each bursting with unique ingredients and authentic Italian flair.
Embark on a culinary adventure with the Classic Italian Hot Dog, a symphony of flavors that combines the smokiness of grilled sausage with the tangy bite of sautéed peppers and onions. Indulge in the harmonious blend of sweet and savory as you savor each bite, enhanced by the subtle heat of spicy mustard.
For those seeking a more robust experience, the Italian Sausage and Peppers Hot Dog beckons with its bold and fiery personality. This tantalizing creation features succulent Italian sausage, grilled to perfection and nestled atop a bed of sautéed peppers and onions that burst with explosive flavor. A generous drizzle of zesty marinara sauce adds an extra layer of richness and depth, while a sprinkling of grated Parmesan cheese provides the perfect finishing touch.
Get ready to elevate your hot dog experience and immerse yourself in the vibrant flavors of Italy. These recipes promise an unforgettable culinary adventure, offering a taste of authentic Italian street food in the comfort of your own kitchen. So, fire up the grill, gather your ingredients, and prepare to embark on a taste sensation that will transport you to the heart of Italy with every bite.
ITALIAN HOT DOG RECIPE
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Steps:
- Gather the ingredients.
- Prepare a medium (350°F to 375°F) gas or charcoal outdoor grill fire, or indoor grill pan . Lightly oil the grill. Grill the hot dogs, turning frequently until charred on all sides, 5 to 7 minutes. Remove the hot dogs to a platter and keep warm.
- Add about 1/2 inch of oil to a large deep, heavy-duty skillet. Heat to 350 F over medium-high heat. Add the potatoes in batches, if necessary, and fry, undisturbed, until browned on the bottom, 2 to 3 minutes. Turn and continue to cook until golden brown and tender, 2 to 3 minutes longer.
- Drain on paper towels, then sprinkle lightly with salt.
- Remove all but 2 tablespoons of the frying oil from the skillet. Add the onions, peppers, and Italian seasoning. Cook, stirring frequently, until softened, 5 to 7 minutes.
- Return the potatoes to the pan. Adjust the seasoning with salt and pepper.
- Spread some of the mustard on the bread, then place a hot dog on each. Top with the potatoes, onions, and peppers. Finish with extra mustard, if desired. Serve immediately.
Nutrition Facts : Calories 587 kcal, Carbohydrate 61 g, Cholesterol 32 mg, Fiber 5 g, Protein 16 g, SaturatedFat 8 g, Sodium 1013 mg, Sugar 8 g, Fat 31 g, UnsaturatedFat 0 g
NEWARK STYLE ITALIAN HOTDOGS
My inlaws were from Newark, NJ and this is a dish that my Mother-in-Law would make and something that you can get in a greasy spoon all over New Jersey. I have shared it at a covered dish at work as part of diversity day here in Houston, TX and nobody ever heard of it before but everyone loved it! Its an interesting regional way...
Provided by Helene Mulvihill
Categories Pork
Time 1h
Number Of Ingredients 9
Steps:
- 1. boil potatoes for 15 minutes, rinse to cool and slice with or without skins on into large, bite sized pices.
- 2. In Sautee pan sautee peppers, onions and potatoes and fry until soft. add hotdogs and continue cooking, stirring occasionally until hotdogs are as cooked as you like them.
- 3. slice Portuegese rolls and spread mustard on inside. Scoop veggies into roll first and then 2 hotdogs. yummmmmm!
- 4. ~~~The Great Hot Dog Debate~~~
- 5. Hubby and I have different "favorite" hot dogs. I was raised on Ball Park all Beef and he was raised on Nathans or Hebrew national Kosher Franks. When we make this dish we buy 2 packages of hotdogs, throw some of mine in and some of his in and freeze the leftover ones. Yes, we really do this. We really do! It has kept the peace for 26 years! LOL
ITALIAN HOT DOGS
I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.
Provided by Kim Petro
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Grill or broil hot dog.
- Wash peel and cube potato.
- Toss potato in oil, season with salt - pepper.
- Sauté potatoes until fork tender (like home fries or they can be roasted).
- Sauté onion and pepper until tender.
- Place your hot dog in torpedo roll,.
- Top with spicy mustard, potatoes, peppers and onions.
- ENJOY!
Nutrition Facts : Calories 780.2, Fat 44.2, SaturatedFat 7.7, Cholesterol 23.9, Sodium 841.5, Carbohydrate 81.7, Fiber 9, Sugar 10.1, Protein 16.7
Tips:
- For the best flavor, use high-quality hot dogs. Look for hot dogs that are made with 100% beef and have a good snap to them.
- Don't overcook the hot dogs. Overcooked hot dogs will be tough and dry. Cook them just until they are heated through.
- Use a variety of toppings to create delicious and unique hot dogs. Some popular toppings include sauerkraut, onions, relish, mustard, and ketchup.
- Serve hot dogs on a fresh bun. A good bun will help to absorb the juices from the hot dog and make it even more delicious.
Conclusion:
Hot dogs are a delicious and versatile food that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or they can be dressed up for a more special occasion. Whether you like them simple or loaded with toppings, there is a hot dog out there for everyone. So next time you are looking for a tasty and satisfying meal, give hot dogs a try.
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