Best 3 Hot Dogs In The Crockpot Recipes
Indulge in the delightful simplicity of classic hot dogs prepared in a crockpot, offering a hassle-free and flavorful method for your next gathering. These juicy hot dogs are nestled in a tangy sauce, slowly simmering to perfection, resulting in a lip-smacking explosion of flavors. We present three irresistible variations to satisfy every palate: the Classic Hot Dogs, bursting with the traditional flavors of ketchup, mustard, and relish; the Tangy Mustard Hot Dogs, where spicy brown mustard takes center stage; and the Sweet and Savory Hot Dogs, where sweet and tangy barbecue sauce meets crispy bacon. Each recipe provides step-by-step instructions, ensuring you achieve perfectly cooked hot dogs every time. Elevate your hot dog experience with these crockpot creations, perfect for game days, parties, or a quick and easy meal.
Here are our top 3 tried and tested recipes!
HOW TO COOK HOT DOGS IN CROCK POT
The easiest way to make hot dogs for a crowd! Cook hot dogs in the crock pot for all of your summer potluck needs.
Provided by Lil' Luna
Categories Main Course
Time 2h2m
Number Of Ingredients 1
Steps:
- Place in slow cooker and cook on HIGH for 2 hours or on LOW for 3-4 hours. Keep slow cooker on warm to get hot dogs warm for a party.
Nutrition Facts : Calories 111 kcal, Carbohydrate 8 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 308 mg, ServingSize 1 serving
SLOW COOKER HOT DOGS
Feed a crowd with hot dogs in the slow cooker. Tastes just as good as hot dogs off a food cart!
Provided by Sarah Olson
Categories Main Course
Time 3h5m
Number Of Ingredients 1
Steps:
- Tall round sow cooker - this slow cooker can handle a longer hot dog such as Hebrew national or bun length, though regular ones work fine here too.Oval slow cooker - standard size hot dogs recommended (bun length or Hebrew national will not fit standing up).If you buy hot dogs that are too long, this cooking method will still work. Though the hot dogs will need to be laid on their sides.If you are worried about if they will fit, measure the inside of your slow cooker from the lip down, and bring a measuring tape to the store.
- Place the hot dogs in your slow cooker standing up, if they do not fit with the lid on standing up, place them on their sides.
- DO NOT ADD WATER. The hot dogs have plenty of moisture. Place the lid on the slow cooker and cook on high for 2.5 to 3 hours. It takes time for the hot dogs in the center to warm up.
- Turn the slow cooker to warm after the cooking time is up. They can keep for up to 3 hours on the warm setting.
Nutrition Facts : Calories 358 kcal, Carbohydrate 3 g, Protein 12 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 1123 mg, Sugar 2 g, ServingSize 1 serving
CROCK POT HOT DOGS
We love the ease of cooking hot dogs in the Crock Pot. The sauce is sweet and tangy. Cut the hot dogs into bite-size pieces for an easy appetizer as Sheree suggests. Or, you could keep them whole and serve them on a bun with the delicious sauce drizzled on top (a different and tasty way to enjoy hot dogs). Your taste buds will be...
Provided by Sheree Beaty
Categories Appetizers
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Take hot dogs and cut into bite-size pieces.
- 2. Place in Crock Pot. Add all other ingredients together, pour over hot dogs. Stir until hot dogs are coated.
- 3. Put setting on high for 30 minutes. Then leave on low should be bubbly and yummy.
Tips:
- Choose high-quality hot dogs: Look for hot dogs made with premium cuts of meat and avoid those with fillers or additives.
- Use your favorite hot dog buns: Whether you prefer classic white buns, soft potato buns, or something else, make sure they're fresh and slightly toasted for the best experience.
- Experiment with different toppings: From classic ketchup and mustard to creative options like sauerkraut, relish, and bacon, the possibilities are endless. Consider your personal preferences and have fun trying new combinations.
- Don't overcrowd the crockpot: Make sure there's enough space for the hot dogs to cook evenly and avoid piling them on top of each other.
- Cook on low heat: Low and slow cooking is the key to tender and juicy hot dogs. Avoid using the high setting, as this can cause the hot dogs to overcook and become tough.
- Check the temperature: Use a meat thermometer to ensure that the hot dogs have reached an internal temperature of 165°F (74°C) before serving.
Conclusion:
Cooking hot dogs in the crockpot is a convenient and hassle-free method that yields delicious and satisfying results. With just a few simple ingredients and minimal effort, you can enjoy perfectly cooked hot dogs that are sure to be a hit at your next gathering. Whether you're hosting a casual backyard barbecue or a fun-filled party, this foolproof recipe is sure to impress your guests and leave them craving more. So next time you're in the mood for hot dogs, give this crockpot recipe a try and experience the ease and flavor it has to offer.
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