Best 3 Hot Dogs And Sauerkraut With Dumplings Recipes
Hot dogs and sauerkraut with dumplings is a hearty and flavorful dish that is perfect for a cold winter day. The hot dogs provide a savory and smoky flavor, while the sauerkraut adds a tangy and acidic note. The dumplings, made with a simple dough of flour, water, and salt, add a chewy and filling element to the dish. This classic combination of flavors is sure to please everyone at the table.
In this article, you'll find three delicious recipes for hot dogs and sauerkraut with dumplings. The first recipe is for a traditional version of the dish, made with all-beef hot dogs, sauerkraut, and dumplings. The second recipe is for a vegetarian version, made with tofu dogs, sauerkraut, and dumplings. The third recipe is for a spicy version, made with hot dogs, sauerkraut, and jalapeño peppers.
No matter which recipe you choose, you're sure to enjoy this classic dish. So gather your ingredients and get cooking!
HOTDOGS AND SAUERKRAUT CASSEROLE
This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green...
Provided by Tammy T
Categories Casseroles
Time 50m
Number Of Ingredients 2
Steps:
- 1. Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
- 2. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
- 3. Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
- 4. I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
- 5. You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!
HOT DOGS AND SAUERKRAUT
An easy meal on a budget, Hot Dogs and Sauerkraut pair well in a casserole or with the sauerkraut topping the hot dog in a bun.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil over medium high heat.
- Turn down to medium and add drained sauerkraut and hotdogs in a single layer.
- Sprinkle brown sugar, salt and peppers over the top of the sauerkraut. Cover and cook for 5 minutes.
- Use tongs to stir sauerkraut together and rotate hot dogs.
- Cook another 3 - 5 minutes until sauerkraut is lightly browned and hot dogs are heated through.
Nutrition Facts : Calories 150 kcal, Carbohydrate 13 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 934 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
SAUERKRAUT HOT DOG TOPPING
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Select plump and juicy sausages: Choose high-quality hot dogs or sausages that are plump and have a good snap to them. This ensures they will hold their shape and flavor during cooking.
- Use quality sauerkraut: Opt for sauerkraut that is naturally fermented and has a tangy, slightly sour flavor. Avoid sauerkraut that contains preservatives or added sugars.
- Prepare dumplings in advance: If you're short on time, make the dumpling dough ahead of time and store it in the refrigerator until ready to use. This will save you time and effort when preparing the dish.
- Cook dumplings properly: Ensure the water is boiling rapidly before adding the dumplings. Stir gently to prevent them from sticking together. Cook according to the recipe's instructions until the dumplings are cooked through.
- Serve hot: Serve the hot dogs and sauerkraut with dumplings while they are hot and steaming. This will allow you to enjoy the full flavors and textures of the dish.
Conclusion:
This hearty and comforting dish of hot dogs, sauerkraut, and dumplings is a delightful combination of flavors and textures. The savory hot dogs, tangy sauerkraut, and soft, fluffy dumplings come together to create a satisfying meal that is perfect for a cold winter day or a casual gathering with friends and family. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen. Whether you're a fan of classic comfort food or looking for a new twist on an old favorite, this dish is sure to please. So, gather your ingredients, put on your apron, and let's get cooking!
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