Best 2 Hot Doghamburger Bunsrollscinnamon Buns Dough Cycle Abm Recipes

Indulge your tastebuds with a delightful selection of savory and sweet baked goods, masterfully crafted from a versatile dough cycle in your bread machine. From the classic comfort of hot dog and hamburger buns to the soft and fluffy goodness of dinner rolls, this comprehensive guide has you covered. And for those with a sweet tooth, tantalize your senses with delectable cinnamon buns that are sure to satisfy your cravings. Each recipe is meticulously detailed, ensuring a hassle-free baking experience. So, prepare to embark on a culinary journey that promises to elevate your meals and bring joy to your taste buds.

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BURGER OR HOT DOG BUNS

Burger or Hot Dog Buns image

This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.

Provided by Sally

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup milk
½ cup water
¼ cup butter
4 ½ cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 ½ teaspoons salt
1 egg

Steps:

In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Cholesterol 27.3 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 333.6 mg, Sugar 3.2 g

HAMBURGER BUNS, HOTDOG BUNS, OR DINNER ROLLS

Hamburger Buns, Hotdog Buns, or Dinner Rolls image

This recipe will make: 12 Large Hamburger buns, 16 hotdog or small Hamburger buns, 32 dinner rolls, Any proportionate combination of the above. For example: 6 Large Hamburger buns and 8 hotdog buns (dough is divided exactly half and half), 6 Large Hamburger buns (or 8 hotdog buns) and 16 rolls (dough is divided exactly half and half), 4 Large Hamburger buns, 5 hotdog buns, and 10 rolls ( Dough is divided into equal thirds) Make Great Hamburgers using these buns and my Recipe "HAMBURGER PATTIES WITH ASIAN FISH SAUCE AND SAMBAL OELEK" also on this site.

Provided by rdtripp

Categories Breads

Time 2h55m

Yield 12 Large Hamburger buns or see Description

Number Of Ingredients 8

Ingredients

1 1/4 cups warm water
1/4 cup olive oil (or vegetable oil)
1 large egg, lightly beaten
4 1/4 cups bread flour
1/4 cup granulated sugar
1 1/4 teaspoons salt
1 tablespoon instant yeast
4 tablespoons butter, melted

Steps:

Note: I gave up trying to put in weights in addition to volumes in the ingredients section. Water is 296g. Flour is 544g.
In bread machine pan combine the warm water, oil, yeast, and sugar, mixing to dissolve.
Allow yeast mixture to bloom for 10 minutes.
Add egg, flour and salt to bread machine pan.
Set bread machine to dough cycle and allow to run full cycle. (this is for 2 lb bread machine, if using a smaller bread machine then remove after kneading and allow to rise in a lightly covered bowl). Half way through the kneading cycle check your dough and if necessary add either water or flour 1 tablespoon at a time to adjust consistency. This can vary due to brand of flour or humidity.
Coat your hands with flour and shake off the excess.
Transfer the dough from the bread machine pan (or bowl if you are using a smaller bread machine) to a lightly floured dough board.
Knead dough 6 or 8 times, folding over and turning a ¼ turn each time.
With bench knife (or other knife) cut dough into 12 - 32 pieces, depending on what you are making.
Shape dough into balls (or cylinders for hotdog buns) and place on sheet pan (I use a 16" pizza pan) lined with parchment.
Loosely cover dough and let rise until ripe (30 minutes to 1 hr plus depending on temperature and the age of your yeast). Dough is ripe when approximately doubled or when you can press your index finger up to the first joint and it leaves an indention.
Preheat the oven to 375°F (190°C).
Just before putting in oven, brush the buns with half of the melted butter.
For a variation brush with egg white instead of butter and sprinkle with sesame or poppy seeds.
Bake until golden brown, 18 to 25 minutes (my oven takes 21 minutes).
Take the buns from the oven and brush them with the remaining melted butter.
Slide the buns off the baking sheet onto a wire cooling rack rack and cool completely.

Nutrition Facts : Calories 260.2, Fat 9.2, SaturatedFat 3.3, Cholesterol 25.7, Sodium 284.2, Carbohydrate 38.4, Fiber 1.5, Sugar 4.3, Protein 5.5

Tips:

Activate the yeast properly: If using active dry yeast, proof it in warm water with a little sugar before adding it to the dough. If using instant yeast, no need to proof it, just add it directly to the dry ingredients.
Knead the dough until smooth and elastic: This will help develop the gluten in the flour, which will give the buns a chewy texture.
Let the dough rise in a warm place until doubled in size: This will allow the yeast to ferment and produce gas, which will make the buns light and airy.
Shape the buns into desired shapes: You can make simple round buns, hamburger buns, hot dog buns, or even cinnamon buns.
Let the buns rise again before baking: This will give them a chance to rise a little more and develop their full flavor.
Bake the buns in a preheated oven until golden brown: The baking time will vary depending on the size and shape of the buns.

Conclusion:

This recipe is a versatile dough that can be used to make a variety of delicious buns and rolls. With a few simple ingredients and a little time, you can create fresh, homemade buns that are perfect for any occasion. Whether you're making hot dogs, hamburgers, or cinnamon buns, this dough is sure to please everyone at your table.