**Indulge in a Culinary Symphony of Hot Dog Tots: A Taste of Innovation and Delight**
Prepare to embark on a taste adventure like no other as we introduce the tantalizing Hot Dog Tots, an innovative culinary creation that harmonizes the beloved flavors of hot dogs and tater tots into a single delectable bite. These golden-brown tots, meticulously crafted with a blend of mashed potatoes, hot dog bits, and a symphony of seasonings, offer a symphony of textures and flavors in every bite. Accompanying this main attraction are two equally enticing recipes: a mouthwatering Avocado Ranch Dipping Sauce that adds a creamy and tangy touch, and a flavor-packed Hot Dog Chili that elevates the Hot Dog Tots to new heights of savory delight. Get ready to elevate your taste buds and embark on a culinary journey that will leave you craving more.
HOT DOG TOTS RECIPE BY TASTY
Here's what you need: hot dogs, potato, salt, water, parmesan cheese, flour, dried oregano, oil
Provided by Dhruv Vohra
Categories Snacks
Yield 20 tots
Number Of Ingredients 8
Steps:
- Cut hot dogs into pieces.
- To a large saucepan add potatoes, salt and add water until potatoes are just covered.
- Bring the water to a boil and cook until potatoes are fork tender.
- Remove potatoes to a colander and run under cold water to cool.
- Pour out onto a dish towel and dry potatoes thoroughly.
- Using a cheese grater, shred the potatoes into a large bowl.
- Add parmesan, flour and oregano to the shredded potatoes. Mix together.
- Form the mixture around hot dog pieces to form tots. Freeze formed tots for 30 minutes.
- In a large saucepan, heat oil to 345°F (175˚C). Fry the tots, in batches, until browned on all sides. Remove to a paper towel lined plate. Sprinkle with additional salt.
- Serve with your choice of dipping sauces.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 10 grams, Fat 7 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use high-quality hot dogs for the best flavor.
- Make sure the tater tots are cooked through before adding them to the hot dog buns.
- Top the hot dog tater tots with your favorite toppings, such as ketchup, mustard, relish, and cheese.
- Serve the hot dog tater tots immediately while they are hot and crispy.
Conclusion:
Hot dog tater tots are a fun and easy way to enjoy two classic American foods. They are perfect for a party or a quick and easy meal. With just a few simple ingredients, you can make a delicious and satisfying dish that everyone will love. So next time you're looking for a new and creative way to serve hot dogs, give hot dog tater tots a try. You won't be disappointed!
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