Best 2 Hot Dog Spread Dip Recipes

Indulge in a delightful culinary adventure with our hot dog spread dip, a savory and versatile dish that will tantalize your taste buds. This delectable spread, crafted with a harmonious blend of cream cheese, tangy sour cream, zesty mustard, and a symphony of flavorful seasonings, offers a luscious and creamy texture that pairs perfectly with an array of accompaniments. Dive into the world of hot dog spread dip and explore its endless possibilities, whether you prefer the classic combination of hot dogs and crackers or seek creative pairings like fresh vegetables, pretzels, or even bagel chips. With its ability to elevate any gathering, this versatile dip is an absolute crowd-pleaser, perfect for game days, potlucks, or simply as a delightful snack to enjoy at home. Embark on a culinary journey with our comprehensive guide, featuring three irresistible variations of hot dog spread dip: the classic, a bacon-infused delight, and a tangy relish-based version. Prepare to be captivated by the symphony of flavors and textures that await you.

Here are our top 2 tried and tested recipes!

TEN-LAYER CHICAGO DOG DIP

Ten-Layer Chicago Dog Dip image

Grab a plate, scoop and then dip. All the usual suspects on a Chicago dog are found in this crowd-pleasing layered dip. If you can't find sport peppers in your area, try pepperoncinis instead. Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Categories appetizer

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 15

Ingredients

10 all-beef hot dogs (about 1 pound)
1 tablespoon vegetable oil
1 large white onion, chopped
1 clove garlic, chopped
3 hot dog buns
1 cup mayonnaise
1 tablespoon poppy seeds
1 English cucumber, cut into small pieces
1 teaspoon celery salt
3 medium tomatoes, chopped
1 1/2 cups chopped sport peppers or pepperoncini (about 5 1/2 ounces)
One 14-ounce container yellow mustard
1 1/2 cups chopped dill pickles (about 10 spears)
1 cup sweet pickle relish
Potato chips, for serving

Steps:

Put the hot dogs in a food processor and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add a third of the onions and cook, stirring, until soft and slightly golden brown, about 4 minutes. Add the garlic and stir for 30 seconds. Add the chopped hot dog and cook, stirring occasionally, until lightly golden brown, about 5 minutes. Remove from the heat and let cool completely.
Preheat the broiler. Open the buns and arrange on a baking sheet. Broil until toasted on each side, 1 to 2 minutes per side. Cut into small pieces.
Whisk together the mayonnaise and poppy seeds in a small bowl. Toss the cucumber and celery salt together in a small bowl.
Layer the dip in a medium, 3-quart glass trifle bowl or your favorite small serving dish. Spread out the tomatoes on the bottom, then top, in even layers, with the peppers, toasted buns, a generous drizzle of mustard, the remaining onions, the hot dog mixture, the pickles, poppy seed sauce, relish and cucumber. Wrap and refrigerate until chilled, at least 1 hour or overnight. Garnish with another drizzle of mustard and serve with potato chips.
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From Food Network Kitchens

CHILI DOG DIP (MICROWAVE)

Chili Dog Dip (Microwave) image

This is a slight variation on an old stand-by dip that most people make. We love it at all of our gatherings!

Provided by princesskim

Categories Kid Friendly

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can chili without beans (Campbell's, Hormel, etc)
2 hot dogs
1 (8 ounce) package cream cheese, softened at room temperature
1 small white onion, chopped
1 (16 ounce) package of shredded cheddar cheese
Frito Scoops or tortilla chips

Steps:

Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
In a 9x9 glass baking dish, spread the package of cream cheese.
Pour the can of chili over the cream cheese.
Place hot dog pieces on top of chili.
Place chopped onions on top of hot dog pieces.
Sprinkle cheese over top of everything.
Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
Serve with Fritos, tortilla chips, or any other of your favorite dippers!

Tips:

Choose the right hot dogs. Use high-quality hot dogs that are made with good-quality meat. Avoid hot dogs that are made with fillers or extenders.
Cook the hot dogs properly. You can cook hot dogs in a variety of ways, but the most popular methods are grilling, frying, and boiling. Make sure to cook the hot dogs all the way through before serving.
Use high-quality ingredients. The ingredients you use in your hot dog spread dip will make a big difference in the overall flavor. Use fresh vegetables, herbs, and spices. Avoid using processed or pre-packaged ingredients.
Don't be afraid to experiment. There are endless possibilities when it comes to making hot dog spread dip. Don't be afraid to try different ingredients and flavor combinations. You may be surprised at what you create.

Conclusion:

Hot dog spread dip is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great appetizer for parties or potlucks, and it can also be served as a main course with a side of chips or vegetables. With so many different variations to choose from, you're sure to find a hot dog spread dip that you'll love.