Best 3 Hot Dog Spiders On The Grill Or Boiled Recipes

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Hot dog spiders, also known as corn dogs, are a delightful and playful take on the classic hot dog. These sausages wrapped in a golden-brown cornmeal batter can be prepared in two ways: grilled or boiled. Grilled hot dog spiders have a smoky and slightly crispy exterior, while boiled ones are soft and tender. Both methods result in a delicious and fun treat that is perfect for parties, picnics, or a quick and easy meal. This article provides detailed recipes for both grilled and boiled hot dog spiders, ensuring you can enjoy this carnival-style snack in the comfort of your own home. Let's dive into the world of hot dog spiders and explore the simple steps to create these mouthwatering delights.

Let's cook with our recipes!

GRILLED HOT DOGS



Grilled Hot Dogs image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 grilled hot dogs

Number Of Ingredients 4

Vegetable oil, for the grill
4 hot dogs
Barbecue sauce, for brushing
4 hot dog buns

Steps:

  • Preheat a grill to medium. Lightly oil the grill grates.
  • Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
  • Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.

SPOOKY SPIDER HALLOWEEN HOT DOGS



Spooky Spider Halloween Hot Dogs image

Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

Provided by fabeveryday

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 8

Number Of Ingredients 3

1 (8 ounce) can refrigerated crescent rolls
8 hot dogs
2 tablespoons ketchup, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
  • Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
  • Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g

HOTDOG SPIDERS



Hotdog Spiders image

I made these for Halloween something quick and easy. Serve with baked beans and chips. (ketchup & mustard) Have fun making these...enjoy!

Provided by Karen McIntyre

Categories     Meat Appetizers

Time 15m

Number Of Ingredients 2

8 hotdogs (cut in 4 pieces)
1 pkg spaghetti noodles

Steps:

  • 1. Cut hotdogs into 4 pieces per hotdog.Push a spaghetti noodle in the hotdog piece.
  • 2. In a large pan boil water and hotdog with spaghetti noodles boil until noodles are cooked. 10 minutes

Tips:

  • Choose the right hot dogs: For the best results, use high-quality hot dogs that are plump and juicy. Avoid using thin or dry hot dogs, as they will not hold up well on the grill or in boiling water.
  • Score the hot dogs: Before cooking, score the hot dogs lengthwise with a sharp knife. This will help them cook evenly and prevent them from splitting.
  • Use a hot grill: If you are grilling the hot dogs, preheat the grill to medium-high heat before cooking. This will help to sear the hot dogs and give them a nice char.
  • Boil the hot dogs in flavorful liquid: If you are boiling the hot dogs, use a flavorful liquid such as beer, broth, or water with spices. This will help to infuse the hot dogs with flavor.
  • Don't overcook the hot dogs: Hot dogs are best when they are cooked through but still juicy. Overcooking will make them tough and dry.
  • Serve the hot dogs with your favorite toppings: Classic hot dog toppings include ketchup, mustard, relish, and onions. However, you can also get creative and try different toppings such as chili, cheese, bacon, or avocado.

Conclusion:

Hot dog spiders are a fun and easy way to enjoy hot dogs. They are perfect for parties or a quick and easy weeknight meal. With a little creativity, you can create your own unique hot dog spider that is sure to be a hit with your family and friends.

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