Best 13 Hot Dog Soup Recipes

HOT DOG SOUP

Steps:

• Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

HOT DOG SOUP

Steps:

• In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.

HEARTY HOT DOG SOUP

Steps:

• In a large saucepan combine frankfurters, corn, tomato paste, chili powder, cayenne, onion powder, salt, pepper, water and cheese. Cook over medium heat until frankfurters plump and cheese is melted.

HOT DOG BEAN SOUP

Steps:

• In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned. , Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs.

HOT DOG SOUP

Steps:

• The kids can help to slice up the hot dogs into 1 inch pieces by using plastic knives.
• Start with a large soup pot. Sauté the hot dogs in the oil until they are browned. Remove the hot dogs & refrigerate. Next, sauté the onion, celery, carrots and garlic for 5 to 10 minutes.
• Add the water, stock, lentils, salt, pepper, and basil. Bring to a boil, and then reduce the heat to low and simmer for 1 to 1 1/2 hours.
• Adjust the seasonings and add the hot dogs back in to warm them through. Serves 8 to 10.

HOT DOG POTATO SOUP

Steps:

• In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.

HOT DOG BEAN SOUP

Steps:

• In a large sauce pan,cook the hot dogs in oil over medium heat for 3-4 minutes or until browned.
• Add rest of ingredients to hot dogs and stir well.
• Cook and stir for about 15 minutes or until heated through.

POTATO HOT DOG SOUP

Steps:

• Peel and cube potatoes, put in pot, add enough water to just completely cover potatoes.
• Sprinkle dill weed over potatoes and boil until potatoes are done but not overdone.
• While potatoes are boiling, hard boil 6 eggs. Peel then chop.
• When potatoes are done, DO NOT DRAIN THEM! Add whipping cream to pot ( more or less to your taste).
• Add chopped eggs to pot.
• Slice all hot dogs into pot.
• Turn on low heat and stir just until soup is warmed, careful not to scorch or overheat.
• Add about a tablespoon of vinegar to pot and stir.
• When ready to eat, I have a water bottle with vinegar in it for this meal so individuals can add more directly to their bowl.
• You can adjust all measurements to make as little or as much as you'd like.

HOT DOGGITY DOG SOUP

Steps:

• 1. Saute onion in butter, until tender.
• 2. In a large saucepan over medium high heat, combine the potatoes, onion, seasonings, and water and boil for 15 minutes, or until tender.
• 3. Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.
• 4. Believe it or not this recipe does not need much seasoning. The hot dogs give it a unique taste.
• 5. Note: garlic/onion powder, garlic/onion salt, red pepper or any of you favorite seasonings can replace the beef stew seasoning.

HOT DOG POTATO SOUP

Steps:

• In a large microwave-safe bowl, combine all the ingredients.
• Cover and microwave on high for 8 to 10 minutes or until heated through, stirring every 2 minutes.

HOT DOG & BEAN SOUP

Steps:

• 1. In a large pot, heat 1 Tbsp. oil over medium-high heat. Add Onion, carrots and celery; cook until slightly softened, 5 minutes. Add hot dogs; cook until lightly browned, 5 minutes. Add beans and broth. Bring to a boil. Over medium-low heat, cook until vegetables are tender, 5-7 minutes.
• 2. About this recipe: Serves: 4 Sodium: 1,690 mg. Calories: 431 Fiber: 12 g. Protein: 18 g. Sugar: 15 g. Fat: 21 g. Kitchen time: 15 minutes (7 g. saturated) Total time: 25 minutes Chol: 29 mg. Carbs: 49 g.

HOT DOG SOUP

Steps:

• Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
• Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices.
• Bring to boil, reduce heat, cover and simmer 15 minutes.
• Add cream cheese and mix until well blended.
• Add cooked rice and simmer for 5 more minutes until warmed through.
• Remove bay leaf before serving.
• Scoop into soup bowls, sprinkle parmesan cheese on top and serve.

HOT DOG SOUP

Steps:

• 1. Add the butter to a large pot. Add the onion and cook until softened. Add the potatoes and just enough water to cover the potatoes. Bring to a boil. Reduce the heat and mix in the chicken broth and the tomato sauce
• 2. Add the green beans and peas. Simmer 15 minutes. Add the hot dogs and simmer 10 more minutes until potatoes are soft.