Best 4 Hot Dog Sliders With Mango Pineapple Salsa Recipes
Hot Dog Sliders with Mango Pineapple Salsa: A Sweet and Savory Twist to a Classic
Indulge in a tantalizing fusion of flavors with Hot Dog Sliders topped with a vibrant Mango Pineapple Salsa. This delightful recipe elevates the classic hot dog experience with a burst of tropical sweetness and a touch of heat. The tender hot dogs, nestled in soft slider buns, are grilled to perfection and complemented by the refreshing salsa made from juicy mango, sweet pineapple, tangy red onion, and a hint of jalapeno for a subtle kick. Additional recipes included in the article offer a variety of options to satisfy your taste buds. Create a delicious Appetizer Platter featuring Mini Corn Dogs with Honey Mustard Dip, perfect for parties or gatherings. Enjoy the classic taste of Coney Island Hot Dogs with a homemade Coney Sauce that captures the authentic New York street food experience. For a vegetarian alternative, try the flavorful Veggie Dog Sliders with Avocado Ranch Dressing, a healthy and satisfying option. And if you're looking for a unique side dish, the Tropical Fruit Salsa is a vibrant blend of mango, pineapple, and red onion, perfect for adding a refreshing touch to any meal.
HOT DOG SLIDERS WITH MANGO-PINEAPPLE SALSA
For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen (2 cups salsa).
Number Of Ingredients 9
Steps:
- In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat., Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally., Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.
Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
HOT DOG SLIDERS ARE PERFECT FOR SPRING COOKOUTS OR QUICK SUMMER DINNERS
Give your franks a burst of summer flavor with a simple fruit salsa on the side. Enjoy leftover salsa with tortilla chips or on grilled chicken or fish.
Provided by Parade
Categories Dinner
Yield 2 dozen plus 2 cups salsa
Number Of Ingredients 9
Steps:
- In a small bowl, whisk lime juice, honey and salt until blended. Add the pineapple, mango, onion and pepper; toss to coat. Grill hot dogs, covered, over medium heat or broil 4 inches from heat until heated through, 7 to 9 minutes, turning occasionally. Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa. Kitchen Counter Per slider with 1 Tbsp salsa: 146 cal, 8g fat, 13mg chol, 5g prot, 15g carbs, 5g sugar, 1g fiber, 361mg sodium
Nutrition Facts :
MEXICAN HOT DOGS WITH PINEAPPLE SALSA
Add a Mexican twist to a summer picnic staple by adding spicy chilies and fresh pineapple salsa.
Provided by Cheri Liefeld
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In small bowl, mix salsa ingredients; set aside.
- Place jalapeños on grill over medium heat. Cook uncovered, turning frequently, until tender (and skins begin to brown, if desired). Remove from grill to cutting board. Remove stems and seeds. Slice jalapeños into rings; set aside.
- Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
- In small bowl, mix mayonnaise and chipotle chiles. Spread mixture on cut sides of each bun. Place grilled hot dogs in buns; top with pineapple salsa and jalapeño rings.
Nutrition Facts : ServingSize 1 Serving
HOT DOG SLIDERS
An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3-1/2 dozen.
Number Of Ingredients 24
Steps:
- Cut each roll in half; roll each into an oblong shape. Arrange in two greased 13x9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool., Meanwhile, place sausages in a 15x10x1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through., For Chicago Dogs: Place a sausage in a poppy seed bun. Top with a teaspoonful of mustard, relish, onion and tomato. Repeat. Top each with pickles., For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture., For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime zest. Place a sausage in each cheese bun; top with salsa mixture.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 214mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To save time, you can use pre-cooked hot dogs or sausages.
- If you don't have slider buns, you can use regular hamburger buns or even hot dog buns.
- Feel free to get creative with your toppings. Some other great options include shredded cheese, sliced avocado, or crispy bacon.
- If you're making the mango-pineapple salsa ahead of time, be sure to store it in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- These sliders are perfect for parties or potlucks. They're easy to make and can be served hot or cold.
Conclusion:
These hot dog sliders with mango-pineapple salsa are a delicious and easy-to-make meal that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you're looking for a fun and festive dish to serve, give these sliders a try!
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