Best 4 Hot Dog Salad Recipes

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In the realm of culinary creations, there lies a dish that defies expectations and tantalizes taste buds with its unique blend of flavors: hot dog salad. This culinary masterpiece combines the familiar taste of hot dogs with the refreshing crunch of vegetables, all bound together in a creamy and tangy dressing. Our article presents a delectable trio of hot dog salad recipes, each offering its own distinct twist on this classic dish. The first recipe introduces a traditional hot dog salad, where juicy hot dog slices mingle with crisp celery, sweet pickles, and a creamy mayonnaise-based dressing. The second recipe takes a more adventurous turn, incorporating a zesty mustard dressing and a medley of vegetables, including crunchy carrots, red onions, and bell peppers. Last but not least, the third recipe caters to those with a penchant for bold flavors, featuring a spicy sriracha dressing and a combination of tangy sauerkraut and pickled jalapeños. Whether you prefer a classic rendition or crave something more daring, our hot dog salad recipes are sure to satisfy your cravings and leave you craving for more.

Let's cook with our recipes!

HOT DOG PASTA SALAD



Hot Dog Pasta Salad image

The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet, but when I went looking with all my usual searching tools, I couldn't find it, so maybe it just showed up as an email virus attachment and parked itself in my recipe file, quietly waiting until I went insane enough to look for a salad recipe using hot dogs. Well, it happened one day last month and I decided to give it a go. I was sufficiently impressed with the results to share it with you. Oh, and kids seem to like this quite a lot as well. If you're going to serve it to little ones, make sure to cut the hot dogs up smaller (not just into circles) so as to avoid choking possiblities. Enjoy!

Provided by ThatBobbieGirl

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces macaroni or 6 ounces other small salad-type pasta
5 hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard)
1/2 cup mayonnaise
1 tablespoon yellow mustard (no substitutes)
2 teaspoons cider vinegar
salt and pepper (may omit)
1/3 cup thinly sliced sweet gherkin
2 green onions, thinly sliced (use both green and white parts) or 1/8 cup chopped yellow onion

Steps:

  • Cook macaroni according to package directions, just until tender.
  • Drain and rinse well with cold water.
  • Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
  • If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
  • Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
  • Place hot dogs and pasta in large bowl and add remaining ingredients.
  • Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
  • Chill for two hours or longer in refrigerator before serving.

HOT DOG PASTA SALAD



Hot Dog Pasta Salad image

Kids will gladly dive into this pasta salad featuring their favorites--from hot dogs to crunchy shoestring potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 package (1 pound) hot dog
1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
4 ounces process cheese spread loaf, shredded (1 cup)
1 cup shoestring potatoes, if desired

Steps:

  • Make 1/4-inch-deep diagonal slashes 1/2 inch apart in each hot dog. Grill hot dogs uncovered 4 to 5 inches from medium heat 8 to 10 minutes, turning frequently, until hot and slashes begin to open. Cut completely through slashes. Refrigerate hot dog pieces.
  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Stir together Seasoning mix, oil and cold water in large bowl; set aside.
  • Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, hot dog pieces and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate.

Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 60 mg, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1820 mg

HOT DOG & POTATO SALAD SANDWICH



Hot Dog & Potato Salad Sandwich image

Make and share this Hot Dog & Potato Salad Sandwich recipe from Food.com.

Provided by Corsair

Categories     Lunch/Snacks

Time 22m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices whole wheat bread, lighty toasted
2 tablespoons butter, softened
1 teaspoon spicy brown mustard
4 tablespoons potato salad (use your favorite recipe)
2 hot dogs, sliced lengthwise
1 hard-boiled egg, thin sliced
salt & pepper

Steps:

  • Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
  • Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
  • Top the hot dog slices with potato salad and spread evenly.
  • Layer hard boiled egg slices on top of potato salad.
  • Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.

Nutrition Facts : Calories 798.8, Fat 61.7, SaturatedFat 28, Cholesterol 362.7, Sodium 1831.8, Carbohydrate 39.9, Fiber 4, Sugar 6.9, Protein 23.4

HOT DOG SALAD RECIPE - (4.3/5)



Hot Dog Salad Recipe - (4.3/5) image

Provided by dhayes386

Number Of Ingredients 5

1 package of hot dogs
1 can of Sauerkraut
1 package of bacon
1 medium onion
Relish

Steps:

  • Empty Sauerkraut into a pot and heat on medium low. Slice the onion into thin onion rings. While the sauerkraut is heating up cook the bacon in a small skillet. Once the bacon is cooked place them on paper towels to absorb the excess grease. DO NOT throw out the grease in the skillet. Put the onion rings into the skillet, cook until lightly brown and caramelized. Grill the hot dogs, or reuse the bacon grease skillet. Cut the bacon and hot dog into bite sized pieces. Place all ingredients into a large bowl and toss --Optional, try adding 2Tbsp of relish in the bowl or sprinkle on servings.

Tips:

  • Use high-quality ingredients: Choose hot dogs and buns that you enjoy the taste of. Fresh, high-quality ingredients will make your salad more delicious.
  • Don't overcook the hot dogs: Overcooked hot dogs will be tough and chewy. Cook them just until they are heated through.
  • Use a variety of toppings: This will add flavor and texture to your salad. Some popular toppings include: sauerkraut, relish, chopped onion, chopped pickles, and chili.
  • Make it a complete meal: Serve your hot dog salad with a side of chips, fries, or coleslaw.
  • Get creative: There are many different ways to make a hot dog salad. Experiment with different ingredients and toppings to find your favorite combination.

Conclusion:

Hot dog salad is a quick, easy, and delicious meal that is perfect for a summer cookout or potluck. It is a great way to use up leftover hot dogs and buns. With a variety of toppings to choose from, everyone can find a hot dog salad that they will enjoy. So next time you are looking for a quick and easy meal, give hot dog salad a try. You won't be disappointed!

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