Best 3 Hot Dog Onions Recipes
**Hot Dog Onions: A Savory Symphony of Sweet and Tangy Flavors**
Hot dog onions, also known as Coney Island onions, are a delectable culinary creation that elevates the humble hot dog into a gourmet experience. These caramelized onions, infused with a harmonious blend of sweet and tangy flavors, add a layer of complexity and depth to the classic American dish. Prepared with love and attention to detail, these onions become the perfect accompaniment to any hot dog, transforming it into a symphony of flavors that dance on the palate. Whether you prefer a classic Coney Island-style hot dog, a Chicago-style hot dog, or a chili dog, these caramelized onions will elevate your hot dog game to new heights. Embark on a culinary journey as we explore three tantalizing recipes for hot dog onions: a traditional Coney Island recipe, a sweet and tangy recipe, and a spicy and smoky recipe. Each recipe offers a unique twist on this beloved condiment, ensuring that there's a perfect match for every taste preference. So, fire up the grill, gather your ingredients, and let's embark on a flavorful adventure with hot dog onions!
HOT DOG ONIONS
I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!
Provided by Lillian
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g
NEW YORK-STYLE HOT DOG ONIONS
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Provided by Lynn in MA
Categories Sauces
Time 25m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.
HOT DOG ONIONS WITH ONLY 4 EASY INGREDIENTS
Make and share this Hot Dog Onions With Only 4 Easy Ingredients recipe from Food.com.
Provided by Dizdezi
Categories Sauces
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Slice onions put in a large bowl. Heat large skillet and melt stick of butter (do not burn), add onions to skillet raise heat to high and keep mixing until onions are carmalized (approximately a 1/2 hour to 45 minutes, again not burnt just carmalized). Add ketchup and hot sauce (2-4 tablespoons depending on how hot you like them), lower flame and simmer for about 10 minutes continuing to turn onions so all the onions get coated. Serve on hot dogs, sausage patties or anything you want. My husband was actually eating it by the spoon.
Tips:
- Choose the freshest onions possible. The quality of your onions will have a big impact on the final product, so make sure to choose firm, unblemished onions with no signs of sprouting or bruising.
- Use a sharp knife to slice the onions. This will help to prevent the onions from tearing and will give you a more even slice.
- Soak the onions in cold water for at least 30 minutes before cooking. This will help to remove some of the sharpness of the onions and make them more mild.
- Use a combination of butter and oil to cook the onions. This will help to prevent the onions from sticking to the pan and will give them a more caramelized flavor.
- Cook the onions over medium-low heat. This will allow the onions to caramelize slowly and evenly.
- Stir the onions frequently while cooking. This will help to prevent them from burning.
- Season the onions with salt, pepper, and other spices to taste.
Conclusion:
Hot dog onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a great way to use up leftover onions. With just a few simple ingredients and a little bit of time, you can easily make your own hot dog onions at home. So next time you're looking for a quick and easy side dish, give hot dog onions a try. You won't be disappointed!
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