Best 3 Hot Dog Onion Sauce Recipes
Indulge in a culinary journey with our tantalizing Hot Dog Onion Sauce recipes, a delightful symphony of flavors that will elevate your taste buds to new heights. These sauces, crafted with the utmost care and attention to detail, transform ordinary hot dogs into extraordinary culinary creations.
From the classic simplicity of our Traditional Hot Dog Onion Sauce to the zesty kick of our Spicy Chipotle Hot Dog Onion Sauce, each recipe promises a unique flavor experience. We've also included a tangy and refreshing Sweet Mustard Onion Sauce for those who prefer a sweeter touch. And for the adventurous, our Creamy Horseradish Onion Sauce offers a bold and piquant flavor that will leave you craving more.
These sauces are not just limited to hot dogs; they are versatile accompaniments to a wide range of dishes. Drizzle them over grilled burgers, roasted vegetables, or even as a dipping sauce for crispy onion rings. The possibilities are endless, making these sauces a staple in your culinary repertoire.
So let's embark on this delightful adventure and explore the delectable Hot Dog Onion Sauce recipes that await you. Prepare to tantalize your taste buds and create unforgettable meals that will leave your family and friends craving for more.
HOT DOG ONION SAUCE
If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce.
Provided by Katha
Categories Sauces
Time 25m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In a medium skillet, heat oil over medium heat.
- Add onion slices.
- Saute about 7-10 minutes until golden& limp.
- Mix in the ketchup.
- Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.
- Pour in water.
- Stir.
- Bring to a boil.
- Reduce heat and simmer uncovered about 10 minutes.
Nutrition Facts : Calories 397.6, Fat 28.5, SaturatedFat 2.2, Sodium 849.6, Carbohydrate 36.5, Fiber 4.2, Sugar 23, Protein 3.6
NEW YORK HOT DOG ONION SAUCE
Make and share this New York Hot Dog Onion Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 3h
Yield 2 1/2 cups sauce
Number Of Ingredients 15
Steps:
- Make the sauce: in a medium pan, heat olive oil over medium heat; add in the onions.
- Cook, uncovered, for 10 minutes, stirring often.
- Decrease heat to low and saute onions, stirring often, for 30 minutes, or until onions are softened and translucent but not browned.
- Add remaining ingredients and cook over low heat, uncovered and stirring often, for 1 ½ to 2 hours or until mixture thickens and onions are very tender.
- Taste and adjust seasoning, adding more crushed red pepper and vinegar, if desired.
- Make hot dogs: place hot dogs in buns and top with mustard.
- Add sauerkraut and top with New York Hot Dog Onion Sauce; serve immediately.
NEW YORK HOT DOG WITH ONION SAUCE
This is the New York Hot Dog.
Provided by Lynn Clay
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
- 2. Warm the oil in a large skillet, not a non-stick, over medium high heat. Add the onions and sprinkle with the salt. This helps pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown. Whatever you do, do not let them burn. Add the garlic and cook for another minute.
- 3. Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
- 4. While the onions are simmering, warm the kraut in a pan or for 15 seconds in the microwave, cook the franks, and prepare the buns.
- 5. Lovingly place the frank on the bun, squirt on the mustard, add the onions, and then the kraut.
- 6. About the onions. Red onions often have an extra layer of tough paper under the outer layer. Make sure you remove it.
- 7. About the tomato paste. If you want, you can substitute a 2 tablespoons of ketchup or a sweet tomato based Kansas City style barbecue sauce for the tomato paste.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Look for fresh onions, ripe tomatoes, and flavorful hot dogs.
- Don't overcook the onions: Overcooked onions will lose their flavor and become mushy. Cook them until they are softened and translucent, but still have a little bit of crunch.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to find a flavor combination that you like. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. Simmer the sauce for at least 30 minutes, or longer if you have time.
- Serve the sauce warm: Hot dog onion sauce is best served warm. You can reheat it in the microwave or on the stovetop.
Conclusion:
Hot dog onion sauce is a delicious and versatile condiment that can be used on hot dogs, hamburgers, bratwurst, and other grilled meats. It is also a great addition to sandwiches, wraps, and salads. With its simple ingredients and easy preparation, hot dog onion sauce is a must-try for any home cook.
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